Delicious Bag 08/2016-08/2018Mexico City General manager Social media Balance menudelivery food Rubios 08/3017-11/2017SD CAKitchen manager Supervisor CostGolden Lion Casino 06/2017-08/2017Mexicali Chef instructor CostHot buffet New menu Decoration and garbage treatment Know How food trucks01/2016-05/2017TijuanaDesign ,menu, and social marketing Catering 5to TIEMPO 02/15 -03/16 Mexico City HEAD CHEF Coordination of activities and people for caterings Menu elaborations Elaboration of tasting menu with the clientBuying the raw materialSupervisor of the final product and plate decoration Supervisor of the kitchen line Belmontillo ( Mexican cosine) 01/1999-08/2014General manager Human resource Buying Menu and cyclical menusMarosi ( American food ) 10/2003-06/2014General managerClassic American meals Organic food and kosher HOTEL BEST WESTERN03/2010- 01/2012 VILLAHERMOSA EXECUTIVE CHEFCoordination and rotation of employees Planning and menú designs Buying planner Activity plannerCatering production Rising sales in bar and restaurants Cooking clases (basic, international dishes and plate decoration BANQUETES NOVEL 04/2002-01/2008Mexico City OPERATIONAL CHEFMenu designs for special ocassions Price platesBuying plannerActivity plannerCatering production Catering supervisorKnow How ( US Embassy)10/2005- 08/2006Mexico City American and Mexican food stations inside the diplomatic buildings.Know How Nestle 02/2003- 09/2003Fast food Torre mayor storeNestle family products Know How Serendipity 03/2000- 03/2001MenuPrices Decoration human resource REST.INTERNATIONAL FOOD MANGO DECK03/2001-08/2003Cabo San Lucas CHEFMenu organitation Cyclical Inventories Contract personal RequisitionsOTHER COURSES:Mexican snacks (1997) intensive course in cooking skills(1998)Cleaning products (1999)American Peanut cuncil (1999)Mexican Regional cucine (2001) Paella festival (2001)