Robin Francis Email and Phone Number
In Sep,2005 I started my professional career with “The Oberoi hotel” New Delhi where my Apprenticeship started in major included the basic Pastry, work technique, chocolate work for making variety of desserts and performed and worked basic to advanced bread making and baking Skills. I also worked for the gourmet shops and made desserts for four different restaurants according to the recipes. Here I worked as apprenticeship till Aug 2008.Next in Nov 2008 I joined Pre-Opening “The Leela Kempinski Hotel “Gurgaon India”/ & The Leela Hotel “Chanakyapuri Delhi India”. There I worked as a “Commi 1”and my major responsibilities included making Birthday, Anniversary cake and desserts pastries. then I got promoted as “Demi chef de parties ” then again next I got promoted as “ Chef de parties “in the “Leela Kempinski Hotel “Gurgaon India. Here I worked till march 2015.Next in Aug 2015 I joined St. Regis Hotel Abu Dhabi UAE. My responsibilities to Prepare Amenity for room guests and prepare brunch Desserts, ice creams and prepare desserts for [VIP] events and [VIP] guests. working as Demi chef de parties till July 2017.And also got appreciation 3 times in food safety quiz for scoring 100%. Next in Aug 2017 I joined Pre-Opening Radisson Blu Hotel (ajman) working as chef de parties and my responsibilities to prepare desserts for all the outlets for daily operation and All-day dining restaurant and wedding cakes and all kind for designer cakes and desserts of pastry shop and chocolate showpiece, Indian desserts also for brunch plus office work and also ordering for daily operation because my pastry chef resigned so I was look after the kitchen from February till July end. and recently we got silver medal in dates competition of the dessert. As working experience of approximately 15 year in bakery pastry department.
The First Group
View- Website:
- thefirstgroup.com
- Employees:
- 870
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Sous ChefThe First Group Sep 2021 - PresentDubai, United Arab Emirates -
Pastry Sous ChefAtmosphere Kanifushi Maldives Nov 2020 - Jul 2021Maldives -
Assistant Pastry ChefSheikh Palace Jul 2020 - Nov 2020Abu Dhabi, United Arab Emirates
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Pastry In ChargeRadisson Blu Aug 2017 - Jun 2020Ajman -
Demi Chef De PartieThe St. Regis Abu Dhabi Aug 2015 - May 2017Corniche, Abu Dhabi, United Arab Emirates -
Chef De PartieLeela Kempinski ,Gurgaon Aug 2008 - Feb 2015Gurgaon, Haryana, India -
ApprenticeOberoi Hotels & Resorts Aug 2005 - Jul 2008New Delhi Area, India
Robin Francis Skills
Robin Francis Education Details
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Delhi PusaCulinary Arts/Chef Training
Frequently Asked Questions about Robin Francis
What company does Robin Francis work for?
Robin Francis works for The First Group
What is Robin Francis's role at the current company?
Robin Francis's current role is Pastry Sous Chef.
What schools did Robin Francis attend?
Robin Francis attended Delhi Pusa, Mahatma Gandhi University, St. Thomas High School.
What skills is Robin Francis known for?
Robin Francis has skills like Culinary Skills, Restaurant, Food And Beverage.
Who are Robin Francis's colleagues?
Robin Francis's colleagues are Muskan Kaundil, Jad Dleikan, Nida Ansari, Amr Al Bawab, Mikhail Speshilov, Monique Melkane, Asmaa Saeed.
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Robin Francis
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2gmail.com, arabiemirates.com
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