When it comes down to it my job is about People, Food and Service. I love bringing together all three to create and deliver key outcomes. I have enjoyed several successful Senior Management positions in my career in Hotels, Hospitality, Catering and Retail. My professional and personal experiences have taught me the following about myself: - I put people at the centre of everything I do - My instinct is usually pretty good but I will back up decisions with data - I love to succeed but helping teams succeed gives me greater satisfaction - I can always put the story and narrative behind the numbers - I can stay calm in the face of adversity I enjoy meeting new people and hearing new ideas and I'm always happy to discuss anything from Food to MountaineeringBehind the profile is real person too - father Trainee Mountain leader, summit seeker, wild camper, reasonably decent home cook and occasional website builder and blogger.