AeroLeads people directory · profile

Mathilde Roche Email & Phone Number

Responsable R and D at Restalliance
Location: Lyon, Auvergne-Rhône-Alpes, France 8 work roles 4 schools
LinkedIn matched
✓ Verified Jun 2026 3 data sources Profile completeness 86%

Contact Signals

LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Responsable R and D
Location
Lyon, Auvergne-Rhône-Alpes, France
Company size

Who is Mathilde Roche? Overview

A concise factual answer block for searchers comparing this professional profile.

Quick answer

Mathilde Roche is listed as Responsable R and D at Restalliance, a company with 1362 employees, based in Lyon, Auvergne-Rhône-Alpes, France. AeroLeads shows a matched LinkedIn profile for Mathilde Roche.

Mathilde Roche previously worked as Responsable R&D at Restalliance and Food Sciences Project Manager Trainee at Groupe Seb. Mathilde Roche holds Specialized Master "Product Engineering At The Interface Cuisine-Industry" from Agroparistech.

Company email context

Email format at Restalliance

This section adds company-level context without repeating Mathilde Roche's masked contact details.

Restalliance

Review company-level records connected to Mathilde Roche before choosing the right outreach path.

Profile bio

About Mathilde Roche

✅ 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐈𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧: 𝐰𝐡𝐞𝐧 𝐬𝐜𝐢𝐞𝐧𝐜𝐞 𝐞𝐧𝐡𝐚𝐧𝐜𝐞𝐬 𝐜𝐨𝐨𝐤𝐢𝐧𝐠 ✅Passionate about cuisine and experiments, I have the project to work in culinary innovation at the interface between science and cooking.Food engineer specializing in culinary sciences, I combine complementary competencies in INNOVATION, SCIENCE, and GASTRONOMY:💡 𝐈𝐍𝐍𝐎𝐕𝐀𝐓𝐈𝐎𝐍: During my engineering course, I gained insight into the conception of food products, from the formulation of culinary recipes to the transfer to industrial-scale production.🔬 𝐒𝐂𝐈𝐄𝐍𝐂𝐄: I specialized in Food Sciences and Culinary Sciences by completing the MSc in Food Technology at Wageningen University (The Netherlands), the 2nd best university in the world in this domain.🍽 𝐆𝐀𝐒𝐓𝐑𝐎𝐍𝐎𝐌𝐈𝐄: I followed cuisine and pastry courses taught by chefs in the gastronomical school Ferrandi-Paris.Today I believe that science is a powerful tool to broaden the culinary world. My ambition is to promote creative and sustainable gastronomy by developing culinary products, techniques, or equipment for individuals and chefs.Want to know more? Do not hesitate to contact me! I would be happy to share my experience, and why not imagine an innovative project together? 🚀Mathilde Roche📧 roche.mathilde42@orange.fr

Current workplace

Mathilde Roche's current company

Company context helps verify the profile and gives searchers a useful next step.

Restalliance
Restalliance
Responsable R and D
Lyon, FR
Website
Employees
1362
AeroLeads page
8 roles

Mathilde Roche work experience

A career timeline built from the work history available for this profile.

Responsable R&D

Current

Lyon, Auvergne-Rhône-Alpes, France

May 2023 - Present

Food Sciences Project Manager Trainee

Écully, Auvergne-Rhône-Alpes, France

𝐓𝐡𝐞 𝐰𝐨𝐫𝐥𝐝 𝐫𝐞𝐟𝐞𝐫𝐞𝐧𝐜𝐞 𝐢𝐧 𝐬𝐦𝐚𝐥𝐥 𝐝𝐨𝐦𝐞𝐬𝐭𝐢𝐜 𝐞𝐪𝐮𝐢𝐩𝐦𝐞𝐧𝐭1) Management of an innovation project for home-made ice-creams✔️ Testing professional appliances to identify useful functionalities for domestic equipment✔️ Characterizing the effect of the process on physical and organoleptic properties of sorbets- Literature searches- Design of experimental plan.

Sep 2021 - Oct 2022

Entrepreneurial Project Manager

Lyon, Auvergne-Rhône-Alpes, France

✔️ Development of an innovative and eco-designed food product for sportspeople- Conduct of formulation trials- Transfer to pilot scale- Prototyping of the packaging- Sensorial analyses- Microbiological analyses- HACCP and QSE studies- Business and marketing plans👉 Product design for the business creation project

Sep 2020 - Jan 2021

Assistant Of Ph.D. Student In Culinary Research

T.A.S.T.E. Fundation

Apeldoorn, Gueldre, Pays-Bas

👉𝐓𝐀𝐒𝐓𝐄: 𝐓𝐡𝐞 𝐀𝐜𝐚𝐝𝐞𝐦𝐲 𝐟𝐨𝐫 𝐒𝐜𝐢𝐞𝐧𝐭𝐢𝐟𝐢𝐜 𝐓𝐚𝐬𝐭𝐞 𝐄𝐯𝐚𝐥𝐮𝐚𝐭𝐢𝐨𝐧- Research center from the gastronomical restaurant "De Echoput"- Institut specialized in food and drink pairings based on their molecular compositions✔️ Studying the prospect of analytical technics for the mouthfeel characterization of liquid foods- Bibliographic searches- Writing of a scientific paper in.

Mar 2020 - Jul 2020

Project Leader For A Study On Breadmaking

✔️ Studying the influence of sourdough type (natural or industrial) on the breadmaking process and the quality of finished products- Literature searches- Interviews of bakers👉 Project supervised by Christophe Lavelle (teacher-researcher in CNRS Paris) and Mathilde Courel (teacher-researcher in Polytech-UMPC)

Feb 2018 - Jun 2018

Design Assistant For Catered Buffets

Farm "Moulin Des Chartreux"

Sainte-Croix-en-Jarez, Auvergne-Rhône-Alpes, France

- Buffets and catered meals for weddings and inauguration events (70 to 200 people)- Preparation of toasts, appetizers, main dishes, and delicacies

Apr 2016 - Jul 2016

Farm Worker

Norra Stene Farm

Gnesta, Comté De Sodermanland, Suède

✈ 1st international experience- Food processing (lemonades, syrups, chutneys, flavored salts...)- Hay-making- Sheep breeding

Jun 2015 - Jul 2015
Team & coworkers

Colleagues at Restalliance

Other employees you can reach at restalliance.fr. View company contacts for 1362 employees →

4 education records

Mathilde Roche education

Specialized Master "Product Engineering At The Interface Cuisine-Industry"

This course intends to acquire dual skills in industry and culinary arts: ✔️ deepening of scientific and technical backgrounds to carry.

Specialized Master "Product Engineering At The Interface Cuisine-Industry", Gastronomy

✓ Learning culinary techniques alongside chefs (cooking, catering, pastry, baking, chocolate) ✓ Courses about world cuisine (Peru, India.

Master, Food Technology

𝐒𝐩𝐞𝐜𝐢𝐚𝐥𝐢𝐳𝐚𝐭𝐢𝐨𝐧: "Ingredient Functionality" ✔️ Courses in food sciences and culinary sciences - Food Chemistry - Food Physics - Food.

Engineering Degree, Food Industry And Agronomy

𝐒𝐩𝐞𝐜𝐢𝐚𝐥𝐢𝐳𝐚𝐭𝐢𝐨𝐧: "Food industry and industrial management" Courses in food production and food processing: - Food engineering - Food.

FAQ

Frequently asked questions about Mathilde Roche

Quick answers generated from the profile data available on this page.

What company does Mathilde Roche work for?

Mathilde Roche works for Restalliance.

What is Mathilde Roche's role at Restalliance?

Mathilde Roche is listed as Responsable R and D at Restalliance.

Where is Mathilde Roche based?

Mathilde Roche is based in Lyon, Auvergne-Rhône-Alpes, France while working with Restalliance.

What companies has Mathilde Roche worked for?

Mathilde Roche has worked for Restalliance, Groupe Seb, Isara Lyon, T.A.S.T.E. Fundation, and Farm "Moulin Des Chartreux".

Who are Mathilde Roche's colleagues at Restalliance?

Mathilde Roche's colleagues at Restalliance include Romain Jutard, Delphine Fleurot, Erwan Le Berre, Thierry Salomon, and Arnaud Mollard.

How can I contact Mathilde Roche?

You can use AeroLeads to view verified contact signals for Mathilde Roche at Restalliance, including work email, phone, and LinkedIn data when available.

What schools did Mathilde Roche attend?

Mathilde Roche holds Specialized Master "Product Engineering At The Interface Cuisine-Industry" from Agroparistech.

Find 750M verified contacts

Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.

People with similar names

Check these profiles if this is not the Mathilde Roche you were looking for.

View similar profiles