I have over 35 years of experience leading top catering organizations and restaurants to exceed revenue and profit goals. A proven track record of turnaround leadership and driving multimillion-dollar growth and expansion. Ability to multitask, handle crowds in excess of 100,000 people, resolve customer issues and excel within a demanding, high-volume setting.
White Lotus Productions And Events
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Vp - Director Of Food And BeverageWhite Lotus Productions And Events Feb 2013 - PresentGreater San Diego AreaComplete Event Coordination, Food and Beverage Service, Decor, Design and Entertainment. www.whitelotuspro.com
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PresidentContemporary Catering Jan 1999 - PresentCatering and Special Events
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PresidentContemporary Concepts Jan 1999 - PresentLa JollaCatering and Special Events
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Vp - OperationsThe French Gourmet 2001 - 2009Catering and Special Events -
President - Co FounderCatering By Design Jan 1989 - Dec 1998Greater San Diego AreaCatering and Special Events
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Vp - Regional ManagerRed Baron/Blue Max Steakhouses 1977 - 1989West CoastDirector of Operations, Regional Manager for 11 unit Steak House chain
Rod Coon Education Details
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Yucca Valley High
Frequently Asked Questions about Rod Coon
What company does Rod Coon work for?
Rod Coon works for White Lotus Productions And Events
What is Rod Coon's role at the current company?
Rod Coon's current role is Vice President.
What schools did Rod Coon attend?
Rod Coon attended Yucca Valley High.
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