A learning environment that offers possibilities and challenges for people to expand their knowledge about food: we are an early-stage startup incubated by Brilliant Catalyst at Ontario Tech University.

Food School is an enterprise that thinks food in dialogue with education, culture, art, health, economics and politics. It brings together training/learning initiatives through scientific and cultural projects from an interdisciplinary lens and integrative actions.

Revista Mangút: Conexões Gastronômicas is an electronic scientific journal linked to the Department of Gastronomy of the Instituto de Nutrição Josué de Castro (INJC) of the Federal University of Rio de Janeiro (UFRJ) that seeks to promote quality scientific production in the emerging field of Gastronomy in dialogue with different areas of knowledge.

The UFRJ Origin project integrates premises of education and sustainability with the possibilities of entrepreneurship in the innovation and production of food and beverages by members of the UFRJ community.

I worked as a substitute professor of Gastronomy at UFRJ. I taught/participated in the following subjects: Advanced Topics in Gastronomy, People Management, Scientific Initiation (collaboration), Culinary of the Americas (association), Gender and Gastronomy (elective created together with Professor Daniela Minuzzo). I am a co-editor of the Journal Mangút Conexões Gastronômicas and a member of the management group of a postgraduate course in the formulation. I participate in work committees for academic events, university extension projects, and digital communication plans through Instagram.

I worked as an effective and hourly instructor of the institution in different disciplines and free training courses in the area of Gastronomy: Fundamentals of Marketing [Executive Chef], Commercial Management [Management of Gastronomic Enterprises], Integrating Project [Executive Chef], History of Gastronomy [Cook ], Citizenship and Productive Life [Confectioner] and Social Responsibility: Ethics and Citizenship [Professional Learning].

From the beginning to the end of the period I worked at Celso Lisboa, I was a professor of the bachelor's degree in Business Administration and the technologist in Management Processes, being co-responsible for the formulation of the 4th period, whose theme was 'Micro and Small Business Management. For eight months, I was the co-manager of the academic sector, and my role was to propose new courses for the institution. In the initial months of work, I actively participated in the LIP (Laboratory of Pedagogical Innovation) that thought about the structures and updates of the LIGA (the institution's method of learning and teaching). After my passage through academic management, I left the institution due to incompatibility of interests and different views on education.

During the entire period, I was a guest professor at the institution's Executive MBA in the following subjects: Innovation and Creativity, Consumer Market Strategies, Strategy and Positioning, Business Plan and Teaching in Higher Education. I removed my availability schedule for the institution to focus on the intersection of the management area with gastronomy.

Póntos Pesquisa e Consultoria was a hub of professionals and companies with high-level training and performance in areas such as Anthropology, Behavior and Consumer Research, Marketing and Knowledge Management. We combined different skills in a modular way and according to the needs of each project/client, using consumer knowledge as a platform for innovation.

In 2015 I was a consultant for Employability and Productive Insertion. In 2016, I took care of the entrepreneurial training program as an educational consultant and teacher for young people aged 18 and 30 in Rio de Janeiro. CHEVRON was the sponsor, and the project had the support of RIO CRIATIVO and the NGO Rede Cidadã.

The project was conceived in 2011, launched in 2012 and remained on the air until 2015. From the cultural and artistic perspectives, it was a digital platform that promoted encounters, discoveries, reflections, and gastronomic learning through initiatives such as 'Babette,' 'La Santa Tavola,' 'The Food Book Is On the Table,' 'Favela Gourmet,' among others.

Password was my entrepreneurship platform. Over the period, thought different scopes, we have served the following clients: the Federal University of the State of Rio de Janeiro (UNIRIO), Shopping Rio Sul, Transcontrol Oil e Gas Solutions, Intranet Portal Institute, MegaMatte, JCA Accounting, The storytelling carpets, Techmaster IT Infrastructure, Tour Trips, DMAZB Communication, Mosaicos, Eletronal, Manufatura Design, Life Construtora, Globalfec Fomento Mercantil and SETI Corporate Education.

Product Analyst (Life Insurance):- Responsible for the negotiations of policy renewals in the partner's channel;- Interface with Legal, Compliance, Operations, IT, Processes and Commercial in the definition of business priority, according to critical operational level and market opportunity;- Briefings for Marketing and conduction of product communication strategies for the insured mass and prospects;Marketing Analyst (Life Insurance)- Responsible for the tactical and operational actions of communication of the Life Insurance product in the main channels of the company: Partners (banks and credit unions) and Partners (associative institutions) - Field research carried out in cities of Rio Grande do Sul (Porto Alegre and other regions of the state), Belo Horizonte and São Paulo. Focus: New product launch opportunities.- Responsible for conducting Strategic Marketing Forums within the Business Directorate. Participating audiences: Analysts, Coordinators and Managers.

Responsible for the operationalization of all actions related to the launch of new products in the selective Brazilian market, from the preparation of promotional materials and coordination of specific efforts in top customers to the creation of mechanics of commercial packages. Control of the budget destined to the actions of the male Biotherm Homme line. Support in logistical transactions involving product registration (SAP) and their description following the recommendation of the headquarters (France).

I worked as an Intern in two different areas: Marketing for the company's main line of ice cream, supporting all tactical actions involving the launch of new products and interfacing with advertising agencies, design companies and other suppliers, and Commercial Intelligence and Trade Marketing area, being responsible for the summer (2004) and winter (2005) incentive campaigns of the commercial team (endomarketing) and the generation of strategic information for the National Directorate of Marketing and the Business Area.

Responsible for supporting data and voice product negotiations for the corporate market; Planning and control of Marketing actions focused on the network of authorized agents; Supporting the coordination of the network of authorized agents in the Southeast, Northeast and Midwest regions.