Rogelio Ramirez Email & Phone Number

United States

Role: Culinary Person, FOH (Front of House) and BOH (Back of House) Trainer, Food Preparation TrainedTraining & Support: Delivered comprehensive training for Front of House and Back of House teams, ensuring adherence to high standards in service and kitchen operations.Leadership: Fostered a positive and productive work environment through effective communication, motivation, and leadership.Standards & Excellence: Maintained the company’s culinary and service standards, enhancing overall guest satisfaction.Operational Efficiency: Collaborated with management to optimize operations, streamline processes, and implement best practices in both service and kitchen settings.

United States

Campus Tours and Outreach: Conduct guided tours for prospective students and their families, showcasing the campus and providing detailed information about academic programs, facilities, and student life.Informational Booths: Set up and manage informational booths at various campus locations and off-campus events such as the Fullerton Farmers Market. Promoted Fullerton College’s offerings and engaged with the community to boost enrollment and awareness.Student Support: Address student inquiries and concerns by providing accurate information and professional guidance. Actively work to enhance the student experience by resolving issues and suggesting solutions to improve overall satisfaction.Representation and Advocacy: Represent Fullerton College in a professional manner, ensuring that the institution’s values and commitment to inclusivity are conveyed to all potential and current students.Event Coordination: Assist in organizing and coordinating events aimed at promoting the college and engaging with the student body, contributing to a positive and welcoming campus environment.

United States

Customer Service: Delivered exceptional service by maintaining a friendly and respectful attitude toward customers and colleagues. Provided leadership and guidance to new team members, ensuring smooth onboarding and integration.Operational Efficiency: Operated in multiple areas including the kitchen, cash register, drive-thru, mobile order station, and kiosk. Managed tasks such as restocking inventory, maintaining cleanliness, and handling waste management effectively.Food Safety and Training: Earned a Food Handlers Card and adhered to company safety protocols. Completed training on food safety, sanitation, and operational procedures.Pandemic Response: Contributed to the updated safety guidelines during the pandemic by enforcing mask-wearing, maintaining up-to-date vaccination records, and overseeing sanitation practices to ensure the safety of both employees and customers.Team Collaboration: Worked closely with team members to complete tasks efficiently and support each other, contributing to a positive and productive work environment.