Roger Frey Email & Phone Number

Meridian, Idaho, United States

Managing kitchen staff, day-to-day operations, catering events, quality food production, providing event staff, managing daily finances, hiring and training new staff on policy and procedures

• Create weekly menus with all of the client’s needs, allergies and budget in mind• Prepare lunch and dinner for residence, transitional, IOP clients as well as staff at all locations• Assure the kitchen is stocked for breakfast (eggs, bacon, sausage and fresh fruit) nightly • Maintain all logs for kitchen equipment, temperatures and cleanliness• Make certain all produce, dry goods and pantry foods are present for daily production• Maintain budget for accountant and submit monthly