Roger Frey Email & Phone Number

Meridian, Idaho, United States

Managing kitchen staff, day-to-day operations, catering events, quality food production, providing event staff, managing daily finances, hiring and training new staff on policy and procedures

• Create weekly menus with all of the client’s needs, allergies and budget in mind
• Prepare lunch and dinner for residence, transitional, IOP clients as well as staff at all locations
• Assure the kitchen is stocked for breakfast (eggs, bacon, sausage and fresh fruit) nightly
• Maintain all logs for kitchen equipment, temperatures and cleanliness
• Make certain all produce, dry goods and pantry foods are present for daily production
• Maintain budget for accountant and submit monthly