Roger Frey Email & Phone Number

Full service steakhouse, duties include money handling, customer service, closing and opening duties, and team work.

Cooper Landing, Ak

Seasonal Full-service restaurant, guest service, food and liquor service and safety, teamwork, money handling.

Duval, Clay, St Johns Counties

Offical records searches and recording services in Duval, Clay, and St Johns counties.

Experience negotiating with and closing Short Sales, with single and multiple loans on residential properties. Used Excel and Word to create documents, forms and spreadsheets to manage and document many types of information used daily in the real estate business. Creating brochures, flyers, and monthly newsletters including mailing lists, bulk mailing practices, cost savings, and preparing and mailing of newsletters. Answering and directing all phone calls, and used Outlook to track and e-mail clients, business related services setting appointments and showings. Creating client files, by collecting all information needed, insuring all documents are correct, entering listing info to MLS, photographing subject properties, and creating an organized client file with all needed information. Insuring the processing all required documents and paperwork from offer to closing.

A full service restaurant manager primarily working in the KM position with 90% of the sales coming from food, this is the largest area of responsibility with Longhorn Steakhouse. This position requires a high degree of organization and the ability to multitask, to provide a quality product in a timely manner. While controlling food cost, waste, sanitation, cleanliness, scheduling, labor costs, repairs and maintenance. Other duties including tracking P& L, food and liquor cost controls, ordering of all food and supplies, receiving orders, and weekly inventory. I was responsible for motivating and directing 15 to 30 team members per shift, to enhance guest experience, and build repeat business and same store sales. Using Word and Excel, I created many forms and spreadsheets while working for Longhorn. My best was the monthly steak tracking spreadsheet, which saved management 30 minutes per day and decrease errors, while providing more information for management, and is still in use today.

A full service restaurant manager using people skills, the ability to multitask, and recognized opportunities to enhance guest experience and increase sales. Other duties including P&L, food and liquor cost controls and monitoring, inventory and ordering. Supervising and directing 10 to 30 team members per shift, scheduling and training of staff. Using Word and Excel, I rewrote or created new company forms to standardize documents and spreadsheets. Rewrote the kid's menu this included changing and adding of all recipes, and presentation of all items. Compared food cost before and after changes to showing a 20% savings in food costs. By creating a more kid friendly menu, I helped make the Quarterdeck a more family friendly restaurant and increasing same store sales by as much as 5% in the first year.