Experienced General Manager with a rich background in the hospitality industry. Currently leading operations at Radisson Blu, Santa Elena, Ecuador. Previously, as Administrative Manager at Conexión Chocolate, excelled in relationship building and operational budgeting. Led successful terms as General Manager at Gran Hotel Sula, San Pedro Sula, Honduras, focusing on relationship creation, operational budgets, and profit management. Brought leadership and creativity as Banquets Director at Swissôtel Quito, and as Hotel Operations Manager at Hotel Playa Paraíso Ecuador, showcased skills in relationship-building, budget management, and effective leadership. Proficient in English and committed to driving success in the hospitality sector.