Review project contract to determine scope of work.  Review Bid Plans to identify materials needed to complete the project per contract.Review all Addendums to ensure that the latest Plans and Specs are use for starting the Submittals process.Cross reference the plans and specs to identify the correct materials.Research the latest material product data.Compile product data per specs sections to use in preparing submittals packages.Mark up each product data as needed.Collaborate with purchasing department to determine material availability, lead time and other factors that may affect the materials.Collaborate with Project Manager to determine issues that may require an RFI.Request product data from suppliers.Make corrections requested by Reviewers (Architect/Engineer).Create submittals for Change Order. Assist in compiling documents for Change Order Projects.

Helping entrepreneurs navigate and meet the requirements of Health Department to obtain permits and comply with their food operations. #HealthPermit, #FoodHandler, #FoodSafety #CottageFood

We are an energy solutions firm that helps residential and commercial customers reduce their energy bills through solar, energy brokering, and other commercial services.As energy specialists, we have a comprehensive view and understanding of the energy business. We use our expertise to educate our consumers and assist them in making the best option for minimizing their energy expenditures.

Protection public water system is vital to construction project. Our company provides water chlorination/disinfection services for new construction/ADA upgrades that meet the requirements for K-12 school and Community Colleges under the jurisdiction of California - Division of State Architect. In addition we also provide the same service to Hospital building under the jurisdiction of California's Statewide Health Planning and Development.

Conduct risk-based inspection using HACCP principles. Provide practical on-site corrective action for the retail and food service operators. Provides on-site training to help develop and maintain effective food safety management systems (e.i. SOP for cooking, cold holding unit, etc.). Provides training for the Certified Professional Food Managers and Food Workers. Inspect and investigates environmental health conditions for compliance with sanitation and public health laws and regulation including water supply and sewage disposal facilities, swimming pools, health spas, multiple family dwelling, school and special events, food establishments, facilities, and food trucks. Developed and managed inspection and permitting process of shared commercial kitchen/kitchen incubator. Advises business owners, architects, engineers, builders, employees and the public on interpretation and conformity to applicable laws and regulations.

Provided technical direction for Environmental Health Specialist II in enforcing laws pertaining to environmental health and consumer protection by reviewing work, both administratively and in the field. Provided consulting services to the public and industry on food safety and environmental knowledge. Reviewed application for licenses and permits for food establishment and temporary events. Developed written standard operating procedure for food safety training, inspection and administrative process for the Los Angeles County Fair.