HOTELS / RESORTS/ OPERATIONS MARKETING CONSULTANT Primary DutiesEvaluate and assess operations needs for the clients’ implement comprehensive HOTEL OPERATIONS methodologies using blended learning concepts. Increase revenue enhancement, marketing plans, and bottom line profits.Perform within the clients’ properties ie Accor brands, ( Sofitel, Novatel, Mercure) Marriott, Centra Hotels, Holiday Inn, Crowne Plaza, Ceasar Park Hotels, hands on operations modules and ensure that the administrative functions necessary to deliver and document programs are complete with positive revenue enhancement…AccomplishmentsWithout fault, increased the levels of services to exceed the guests expectations, reduced the time sequences with increased productivity, introduced an empowerment approach to resolving guests complaints and increased on average the revenues by 18 %, meetings, conferences and weddings.

Developer of the Nestle Integrated Menu System.... value added culinary products for the global foodservice channels, Single/bulk and pillow pack, frozen. A matrix of 250 apps,soups,sauces, entrees.Business development to Stouffer Hotels & Resorts ( USA ) and Bob's Restaurants ( Nestle Brazil. 500 units)Worked for Nestle Canada and Chilled Food Advisor for Nestec, Vevey, Switzerland.