I am writing to apply for the Executive chef position currently available within your company. With my experience in the food service industry, I am confident in my ability to successfully accomplish the duties expected of me.As a former Food and Beverage Manager and Executive Chef at Gooderson Leisure and other hotel groups, I have gained knowledge and experience in various aspects of kitchen management, from menu planning to stock taking, purchasing, receiving, and managing buffets, ala carte, and banqueting functions. My computer skills in Marketman, Optima, GAAP, Plus Point Central, and O.E inventory, Costing further demonstrate my proficiency in managing operations.I am a dedicated individual who works well under stressful conditions and can handle irregular hours. I have started my career at Gooderson Leisure as a trainee chef and worked my way up to Senior Chef, gaining tremendous knowledge and experience in various kitchen departments. I am assertive when necessary and maintain good communication with colleagues.I take my responsibilities seriously and always strive to carry out my duties to the best of my ability. With my computer literacy in Microsoft Word and Excel, I am adaptable to new technologies and systems. I am willing to relocate and am confident that I can make a valuable contribution to your company.In summary, I believe that my experience, dedication, and skills make me a top candidate for the Executive chef position. I am a team player with a good personality who always goes the extra mile to ensure that the job is done correctly. Thank you for considering my application.
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Sous ChefProtea Hotels By Marriott Durban Edward Sep 2014 - Mar 2017Durban Area, South Africa
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Senior ChefGooderson Leisure Corporation Limited Nov 2003 - Nov 2014Durban Area, South Africa
Ronald N. Skills
Ronald N. Education Details
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Theta Hospitality CollageHospitality
Frequently Asked Questions about Ronald N.
What company does Ronald N. work for?
Ronald N. works for Holiday Inn
What is Ronald N.'s role at the current company?
Ronald N.'s current role is Executive chef.
What schools did Ronald N. attend?
Ronald N. attended Theta Hospitality Collage.
What skills is Ronald N. known for?
Ronald N. has skills like Menu Costing, Menu Development, Hospitality, Menu Engineering, Food Cost Analysis, Hygiene, Culinary Skills, Sanitation.
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