-Residential home staging:Assist with procurement, installation, and de-staging of furniture, accessories, and art to homes preparing for listing.-Visual merchandising and window displays:Aid in the process of conceptualization and customization to installation of custom displays for various retail stores across the Minneapolis/St. Paul Metro area.-Featured Project:Minnesota Governor’s Mansion Holiday decorating, 2018 & 2019.

During my time with the company, I helped manage multiple outlets on the property, including the rooftop restaurant and pool, Room Service, and the on-site coffee shop/cafe. I was heavily involved in training, hiring, policy and procedure building, concept/marketing planning, payroll, and floor management. Within these tasks, it required the ability to balance and prioritize each different outlet to maximize what was needed to be accomplished. The ability to multi-task was absolutely crucial in… Show more During my time with the company, I helped manage multiple outlets on the property, including the rooftop restaurant and pool, Room Service, and the on-site coffee shop/cafe. I was heavily involved in training, hiring, policy and procedure building, concept/marketing planning, payroll, and floor management. Within these tasks, it required the ability to balance and prioritize each different outlet to maximize what was needed to be accomplished. The ability to multi-task was absolutely crucial in this role, as the requirements made it necessary to be in multiple places at once. This helped develop my skills in many ways beyond this list. Show less

-Oversaw nightly operations, including restaurant, bar, hotel, and private events simultaneously.-Met with and gave venue tours to potential guests and clients, expounding on the unique charms andcharacteristics of the Inn, as well as information specific to the event.-Partnered with upper management to implement new policies to increase efficiency and profits.-Procurement, budgeting, and execution of design aesthetic throughout restaurant and hotel, includingfresh flowers… Show more -Oversaw nightly operations, including restaurant, bar, hotel, and private events simultaneously.-Met with and gave venue tours to potential guests and clients, expounding on the unique charms andcharacteristics of the Inn, as well as information specific to the event.-Partnered with upper management to implement new policies to increase efficiency and profits.-Procurement, budgeting, and execution of design aesthetic throughout restaurant and hotel, includingfresh flowers, candles, lighting, music, etcetera. Show less

Featured Projects:-White Party supporting GMHC With Deborah Harry, 2008.-Pride Luxe at the Standard Hotel supporting amFAR with art auction, 2009.-Prince Manvendra Singh Gohil’s Lakshya Trust Celebrity Fundraiser, 2011.-World Oceans Day Event Onboard Peace Boat, 2019-Eat Yo Brunch At Yotel, featuring national DJs, performers, and fashion shows.-BES – By-Artist-For-Artist restaurant and event space in partnership with Sotheby’s Education and the Chelsea Art Museum… Show more Featured Projects:-White Party supporting GMHC With Deborah Harry, 2008.-Pride Luxe at the Standard Hotel supporting amFAR with art auction, 2009.-Prince Manvendra Singh Gohil’s Lakshya Trust Celebrity Fundraiser, 2011.-World Oceans Day Event Onboard Peace Boat, 2019-Eat Yo Brunch At Yotel, featuring national DJs, performers, and fashion shows.-BES – By-Artist-For-Artist restaurant and event space in partnership with Sotheby’s Education and the Chelsea Art Museum, 2010. Show less

-Responsible for day-to-day operations at a complex music venue/restaurant, seating up to 300 guests,often two to three times per night.-Managed up to 35 team members daily, utilizing previous artist history, demographics, and potentialguest needs/desires to minimize labor costs while maximizing guest satisfaction and potential profits.-Artist liaison. Interacted with and created personal relationships with artists, providing an exceptional,individual experience for each… Show more -Responsible for day-to-day operations at a complex music venue/restaurant, seating up to 300 guests,often two to three times per night.-Managed up to 35 team members daily, utilizing previous artist history, demographics, and potentialguest needs/desires to minimize labor costs while maximizing guest satisfaction and potential profits.-Artist liaison. Interacted with and created personal relationships with artists, providing an exceptional,individual experience for each unique performer, based on their needs and expectations. Show less