-Responsible for ordering suite catering for corporate attendees, suggesting culinary options, providing receipts and attendee reports for expense purposes. -Serves as contact for corporate attendees to ensure guests' needs are met.-Responsible for maintaining relationships with over 10 major venues throughout North America and the United Kingdom.

-Recruiting, interviewing, hiring, training and scheduling a culinary staff of 10-20 employees.-Daily menu planning, budgeting, purchasing and inventory. -Special event planning including holiday parties.

• Oversaw $1.3 million in annual ticket sales.• Created annual concessions, kitchen and ticketing budgets using historical data including profit and lossstatements.• Spearheaded ticketing software implementation.• Recruiting, interviewing, hiring, training and scheduling all concessions, kitchen and box office staff.• Supervised 15-20 seasonal employees.• Attended weekly collaborative brainstorming marketing meetings to build audience reach.• Created relationship with Theatre Development Fund selling discount tickets to their over half a millionsubscriber base.• Menu planning, including collaborating with clients and staff for Gala’s, opening night parties and dailymenus.

Assisted in casting all talent for Dancin' On Air, remake of the iconic Philadelphia show. Duties included scheduling talent, putting talent on tape, etc.

• Supervised staff of up to 10 full time employees.• Employee recruiting, staffing, coaching and feedback.• Adhering to monthly and yearly budgets.

Responsible or hiring, training and scheduling of ticketing staff.

Started as Assistant to Ruthanne Secunda in the comedy department and then moved to children's commercials.