Took over full business operations of the restaurant in 2022. Created major growth over previous years. Managed team of 40 staff members.

Creating dining concepts and training the next great hospitality workers. We currently operate 2 winery culinary experiences at Top Okanagan Wineries.A legendary Fish and Chip ShopA large full service catering company, A commissary kitchen providing meals for marginalized community members and shelters throughout the OkanaganA Food Truck offering a mixed menu of anything from Fish and Chips, Fried Chicken, to Beef Tenderloin. A mobile barAnd even a cotton candy trailer We have created training programs for marginalized community members to get them back into successful employment opportunities.

Developed a catering company in 2011 that steadily expanded into a restaurant, catering company, food truck, food services for other units.

Sales and Service driven position. Developed multiple new business opportunities. Managed a staff of 15 team members with various skill levels.

- Managed the opening of the kitchens that served a 250 seat fine dining room, 60 seat cafe, 30 seat private dining room, 200 seat banquet rooms, and a culinary studio used for nutrition focused diets as well as culinary classes. - Created all menus used in the various outlets, as well as the daily 'Chef's Menus;- Established relationships with various local suppliers who created speciality items for use at the hotel.

-Assisted in opening both locations with the management team. -Assisted in the design of Globe Sun Peaks -Managed the kitchen operations of two restaurants at 2 different resorts. -Designed fun, exciting, affordable menus that focused on cuisines from around the Globe