Rouba Bou Chalhoub Email & Phone Number

Lebanon

Lebanon

Land Degradation Neutrality of Mountain Landscapes in Lebanon (LDN) project

Zahle District, Lebanon

Bekaa

1st Course name: Meat industry 2nd course name: Innovation and entrepreneurship

Lebanon

signed 2 different contracts project 1: to create and develop 4 different poultry products. but starting by analyzing the market, new products brainstorming, product development, tasting, packaging design, training and coaching, costingproduct launch and finally product sales analysis and reporting project 2: cost and waste assesment, training and.

Lebanon

Research to innovate and develop 2 new lamb meat products - AFDAL II train the trainerspublish the research article

Beirut District, Lebanon

Independent contractor DAWRIC project EU funded project implemented by British Council Key Responsibilities: - Prepare a Quality Assurance plan based on the project goals, objectives and activities - Ensuring the implementation of the QA plan in coordination with the project partners - Enforcing policies and procedures adopted in compliance with the.

Lebanon

• Cost development of Tanmia products and processes. Coordinate, manage and monitor the workings of various departments in the organization (Product Development, Quality, food safety laboratory and production)
• optimize the processe and recipes to reduce cost and maintain or improve quality
• Set the yearly budget and report updates on a monthly basis
• Maintains product quality by enforcing quality assurance policies and procedures and government requirements
• Food safety team leader and ISO 22000 internal auditor
• Ensure the continuity of the ISO 22000 certificate

Beirut Lebanon

• Head of the Product Development and Product Improvement department
• Consumer engagement: products tasting, feedback captured and implement improvement if needed
• Consumer complaint: acknowledged, follow up on root cause analysis, implement proper corrective actions, Send feedback to complainer and insure customer satisfaction.
• Active member of the food safety team
• Market study and new products launch planning
• New Product Development in compliance with the local and international standards.

Bekaa Lebanon

• Study process step, develop a new process aiming for lean manufacturing
• Study and optimize workers productivity
• Measure and optimize OEE
• Problem solving through DMAIC
• Product and process cost optimization/reduction
• Re-draw factory layout for better people, material and waste movement. And avoid cross contamination

Master Of Engineering (M.Eng.)

Marketing Agroalimentaire

Engineer'S Degree, Food Process Engineering

Meat industry Bread industry Dairy industry Fermentation industry Processed fruits and vegetables industry Process Optimization