Roy Gerards Email & Phone Number
Who is Roy Gerards? Overview
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Roy Gerards is listed as Manager at Haven Gastropub + Brewery Pasadena at Haven Gastropub + Brewery Pasadena, based in Glendale, California, United States. AeroLeads shows a matched LinkedIn profile for Roy Gerards.
Roy Gerards previously worked as Manager at Haven Gastropub + Brewery Pasadena and Restaurant Manager at Red Herring Restaurant. Roy Gerards holds Bachelor'S Degree, Hospitality Administration/Management from Arcus College Horeca.
About Roy Gerards
Roy Gerards is a Manager at Haven Gastropub + Brewery Pasadena at Haven Gastropub + Brewery Pasadena. He possess expertise in restaurant management, food and beverage, restaurants, wine, fine dining and 15 more skills.
Listed skills include Restaurant Management, Food And Beverage, Restaurants, Wine, and 16 others.
Roy Gerards's current company
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Roy Gerards work experience
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Restaurant Manager
General Manager
Roy Gerards education
Bachelor'S Degree, Hospitality Administration/Management
Education record
Frequently asked questions about Roy Gerards
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What company does Roy Gerards work for?
Roy Gerards works for Haven Gastropub + Brewery Pasadena.
What is Roy Gerards's role at Haven Gastropub + Brewery Pasadena?
Roy Gerards is listed as Manager at Haven Gastropub + Brewery Pasadena at Haven Gastropub + Brewery Pasadena.
Where is Roy Gerards based?
Roy Gerards is based in Glendale, California, United States while working with Haven Gastropub + Brewery Pasadena.
What companies has Roy Gerards worked for?
Roy Gerards has worked for Haven Gastropub + Brewery Pasadena, Red Herring Restaurant, and Eetcafe Publiek.
How can I contact Roy Gerards?
You can use AeroLeads to view verified contact signals for Roy Gerards at Haven Gastropub + Brewery Pasadena, including work email, phone, and LinkedIn data when available.
What schools did Roy Gerards attend?
Roy Gerards holds Bachelor'S Degree, Hospitality Administration/Management from Arcus College Horeca.
What skills is Roy Gerards known for?
Roy Gerards is listed with skills including Restaurant Management, Food And Beverage, Restaurants, Wine, Fine Dining, Hospitality Management, Menu Development, and Guest Satisfaction.
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