Roy Marshall Email & Phone Number

West Bloomfield Township, Michigan, United States

Ensure strict adherence to Kosher standards while overseeing menu creation, design, and implementation• Supervised the production of food for the Child Development Center, preparing 150 meals daily to meet the nutritional needs of children• Managed the Meals on Wheels contract that provided lunch and dinner to 110 individuals five days a week and offered frozen meal options on weekends• Oversaw all Kosher catering responsibilities, including organizing food service outlets for the Maccabi games, feeding 2,000 people three meals a day for a week, including additional boxed lunch services for security staff and the police department of West Bloomfield

Birmingham, Michigan, United States

• Spearheaded meticulous mise en place for fish and pasta preparation, optimizing culinary operations and maintaining unwavering quality standards• Enforced rigorous cleanliness and organization in the fish cooler, upholding strict HACCP guidelines to ensure the utmost freshness and safety of all seafood products• Showcased exceptional cooking skills and versatility as a key member of the production team

West Bloomfield Township, Michigan, United States

• Assisted and guided the production team to deliver exceptional culinary outcomes• Oversaw and enforced departmental policies within the restaurant, encompassing meticulous preparation, cooking, and thorough cleaning of food and kitchen equipment• Fostered a culture of excellence and compliance, ensuring seamless coordination and efficiency among kitchen staff to guarantee top-notchfood quality and service

Cleveland, Ohio, United States

Client: Allstate• Reported directly to the team lead and managed the first notice of loss inbound calls• Took initiative in making initial contact with claimants and diligently follow up on claims, ensuring a smooth and expedited claims process• Tracked claims progress and ensured compliance with company protocols

Cleveland, Ohio, United States

• Offered top-notch concierge services to patrons in downtown business districts• Spearheaded initiatives to uplift the image and environment of downtown Cleveland and Detroit through a positive and welcoming approach• Adhered to established SOPs to ensure proper handling of chemicals and environmental equipment• Trained equipment operators and maintained capital equipment, including pressure washers, all-terrain litter vacuums, work trucks, and small equipment• Made significant cost savings through efficient mechanical maintenance efforts

Solon, Ohio, United States

Beachwood, Ohio, United States

Beachwood, Ohio, United States

Willoughby, Ohio, United States

Chagrin Falls, Ohio, United States

Bachelor Of Science - Bs, Hospitality Management

Associate In Science, Food & Beverage Management