Rubalpreet Kaur Email and Phone Number

As a Food Service Supervisor at Fieldstone Commons Care Community, I am responsible for ensuring the smooth operation of food service across multiple units, adhering to the highest standards of quality, safety, and resident satisfaction. My role involves a balance of leadership, operational management, and quality assurance to create a seamless and efficient dining experience.Key Responsibilities:- Conduct comprehensive quality assurance audits, including dining, cleaning, temperature checks, and food safety protocols, ensuring compliance with HACCP and health regulations.- Supervise and train a team of food service staff, managing schedules, conducting performance evaluations, and fostering a culture of excellence and collaboration.- Use 'My Orders' software to efficiently manage supply orders from vendors like Sysco and Bamford, ensuring the kitchen is well-stocked and all operations run smoothly.- Oversee inventory management, including month-end stocktaking and reordering of necessary supplies to maintain optimal service levels.- Implement dietary adjustments as recommended by dietitians, ensuring that residents' nutritional needs are met and documented through clinical systems like MDS and care conferences.- Lead staff meetings to promote continuous improvement, address challenges, and maintain compliance with health and safety protocols.Achievements:Improved team performance through effective leadership and regular training sessions, resulting in increased staff efficiency and a higher standard of food service.Successfully streamlined the ordering and inventory processes, minimizing food waste and optimizing kitchen operations.Enhanced the resident dining experience by implementing dietary modifications and ensuring that all meals meet specific nutritional requirements.

During my placement at Villa Santa Maria Community, I gained hands-on experience in food service operations within a healthcare setting. I focused on quality assurance, resident engagement, and inventory management to ensure optimal meal services.Key Responsibilities:- Conducted daily kitchen and dining area rounds to ensure cleanliness and readiness for service.- Engaged with residents through the 'Touch the Table' initiative to enhance meal satisfaction.- Performed audits and managed month-end inventory tasks, ensuring supply accuracy.- Assisted with clinical tasks like MDS assessments, IDCC, and care conferences.This placement honed my skills in operational efficiency, resident care, and teamwork in a healthcare food service environment.

As a Dietary Aide at Weston Terrace Care Community, I supported meal preparation and delivery while ensuring residents’ dietary needs were met in a safe and efficient manner.Key Responsibilities:- Set up dining areas and prepared beverages, including coffee, juices, and thickened fluids.- Distributed meals according to each resident’s prescribed diet and preferences.- Assisted the cook in meal preparation and followed sanitary guidelines.- Collaborated with the team to maintain cleanliness by washing dishes and kitchen equipment.This role enhanced my understanding of therapeutic diets and strengthened my ability to work effectively in a fast-paced, team-oriented environment.

At Pizza Pizza, I was responsible for preparing food, handling transactions, and maintaining a clean, organized kitchen.Key Responsibilities:- Prepared pizzas and fried items according to customer orders.- Operated the POS system to handle customer transactions efficiently.- Stocked ingredients and ensured readiness for service.- Maintained cleanliness and food safety standards in the kitchen.This position developed my multitasking skills and strengthened my ability to work under pressure in a fast-paced environment.