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Ruby Parry is listed as Student at Winstanley College at Sōlō Restaurant, based in Ormskirk, England, United Kingdom. AeroLeads shows a matched LinkedIn profile for Ruby Parry.
Ruby Parry previously worked as Michelin Star Waitress at Sōlō Restaurant and Business Owner at Soiree Service. Ruby Parry holds A'Level, Psychology, B from Winstanley College.
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I am currently studying Textiles A ‘Level at college, when I chose my three subjects, I purposely chose to combine this with History and Psychology to enhance my potential career in textiles and / or design as I believe understanding the past and how humans behaviour have a significant baring on design, fashion and textile technology and trends. My favourite part of the textile, interior and fashion design process is testing new techniques and designs, the process of trials and testing often creates unexpected outcomes that I can then develop into final pieces. I particularly like upcycling from existing garments and combining them with my own development work. I take this beyond my course, and I enjoy upcycling jackets and combining my own design techniques to create unique looks which I sell to friends and other customers. I also have an interest in interior design and recently completed work experience at a local interior designer. Outside of my creative business and studies I have worked since I was 14 waitressing, and I am currently a waitress at a Michelin Star restaurant, and I have set up my own business ‘Soiree Service’ which provides waiting on staff for people having parties at home. Working and creating my own business has enhanced my skills in communication, time management, organisation, marketing as well as silver service. I have also completed Duke of Edinburgh Bronze; Silver and I am currently completing my Gold Award. Duke of Edinburgh develops your skills in Team building, innovation, tenacity, adventure determination and self-sufficiency. Throughout my time doing Duke of Edinburgh, I have completed 3 practice and 3 full expeditions which includes wild camping and over 2 years of volunteering, skill and physical activity. My expeditions also taught me about the benefits of textiles innovation, whether that was in the various textiles I wore to support me with my heating and cooling or the textiles that protected my feet or back.My family have instilled in me a strong work ethic and also an appreciation for those less fortunate and I am constantly striving to develop myself to ensure I have a successful future, and I can use that success for the benefits of others. Given the diversity of textiles, design and interiors in modern life means a career in design could lead to a career as diverse as the designs themselves. I am looking forward to working hard to secure a future apprenticeship in design, textiles, fashion or interiors when I complete my A'Levels
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Aughton, England, United Kingdom
As a waitress in a Michelin Star restaurant, I am accountable for ensuring the highest level of service for customers in a formal high standard setting. My duties and experience include:• Learning a comprehensive tasting menu and explaining this to customer on service• Setting and serving customers based on Silver Service• Assisting customers with meal enquires• Taking drinks orders and supporting the Sommelier with drinks service.
Aughton, England, United Kingdom
A business I created providing waiting on service for people who are entertaining at home or having small parties and are looking for help to look after their guests. My business can scale to one member of staff supporting customers up to eight waitresses. I provide a range of services greeting guests, bar set up, drink serving or bar tendering, cocktails, food service, tidy up and close down.
Aughton, England, United Kingdom
My role at the ship was both working on the floor, bar and closing the kitchen at the end of the night, I work as part of a full bar and restaurant team with the chef, bar tender or waitresses. My role is customer service, and my duties include:• Taking orders for food and waitressing• Bartending • Clearing and re-setting tables• Taking restaurant bookings
Aughton, England, United Kingdom
I started working in the café as a Kitchen Porter when I was 14 and developed into doing the roles of both a Kitchen Porter, Barista and Waitress. Working as part of a team, my role was customer service and my duties included:• Taking orders and waitressing• Cleaning the kitchen and restaurant at the end of the day• Barista
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Ruby Parry works for Sōlō Restaurant.
Ruby Parry is listed as Student at Winstanley College at Sōlō Restaurant.
Ruby Parry is based in Ormskirk, England, United Kingdom while working with Sōlō Restaurant.
Ruby Parry has worked for Sōlō Restaurant, Soiree Service, Ship Inn Haskayne, and Hartleys Garden Centre.
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Ruby Parry holds A'Level, Psychology, B from Winstanley College.
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