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Rufus Mitchell Email & Phone Number

Executive Chef at Grace Meat + Three
Location: Belleville, Illinois, United States 4 work roles 2 schools
1 work email found @buffalowildwings.com 2 phones found area 618 LinkedIn matched
✓ Verified August 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 2 phones

Work email r****@buffalowildwings.com
Direct phone (618) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Executive Chef
Location
Belleville, Illinois, United States

Who is Rufus Mitchell? Overview

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Quick answer

Rufus Mitchell is listed as Executive Chef at Grace Meat + Three, based in Belleville, Illinois, United States. AeroLeads shows a work email signal at buffalowildwings.com, phone signal with area code 618, and a matched LinkedIn profile for Rufus Mitchell.

Rufus Mitchell previously worked as Kitchen Manager at O'Charley'S and Kitchen Manager at Twin Peaks Restaurants. Rufus Mitchell holds Associate Of Arts And Sciences (A.A.S.), Culinary Arts/Chef Training from Southwestern Illinois College.

Company email context

Email format at Grace Meat + Three

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{first_initial}{last}@buffalowildwings.com
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AeroLeads found 1 current-domain work email signal for Rufus Mitchell. Compare company email patterns before reaching out.

Profile bio

About Rufus Mitchell

Rufus Mitchell is a Executive Chef at Grace Meat + Three. He possess expertise in computer proficiency, communication, team leadership, labor cost management, food cost management and 6 more skills. He is proficient in English.

Listed skills include Computer Proficiency, Communication, Team Leadership, Labor Cost Management, and 7 others.

Current workplace

Rufus Mitchell's current company

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Grace Meat + Three
Grace Meat + Three
Executive Chef
AeroLeads page
4 roles

Rufus Mitchell work experience

A career timeline built from the work history available for this profile.

Executive Chef

Current

St Louis, Missouri, United States

Jul 2023 - Present

Kitchen Manager

Kirkwood Mo

Order supplies, food and ingredients based on rapidly shifting demandHire and train kitchen staff in specific stations, and cross-train as necessaryCreate schedules for kitchen staff to ensure there are always enough workers to meet the demand, particularly for the lunch rushMaintain inventory levels and conduct full weekly inventorySchedule and oversee necessary maintenance and repairs on kitchen appliancesAssist the Restaurant Manager with menu changes and adjustments based on seasonal availabilityRespond personally to guest questions and complaints

Oct 2016 - Nov 2018

Kitchen Manager

Chesterfield, Missouri

Maintains staff by recruiting, selecting, orienting, and training employees; maintaining a safe, secure, and legal work environment; developing personal growth opportunities.• Accomplishes staff results by communicating job expectations; planning, monitoring, and appraising job results; coaching, counseling, and disciplining employees; developing, coordinating, and enforcing systems, policies, procedures, and productivity standards.• Establishes strategic goals by gathering pertinent business, financial, service, and operations information; identifying and evaluating trends and options; choosing a course of action; defining objectives; evaluatin

May 2013 - May 2016

Kitchen Manager

Ofallon Il

Cooked up tasty, nutritious and well-balanced meals for customers• Assisted in the basic preparation of food under the supervision of the Head Chef.• Decided on the quantities of food to be cooked and size of portions to be served.• Responsible for kitchen staff's attire and head wear in compliance with relevant guidelines.• Negotiated with sales representatives on the price of orders and supplies.• Maintained the correct level of fresh, frozen and dried foods in the store room.

Apr 2008 - Jan 2013
2 education records

Rufus Mitchell education

Associate Of Arts And Sciences (A.A.S.), Culinary Arts/Chef Training

• Cooked up tasty, nutritious and well balanced meals for customers • Assisted in the basic preparation of food under the supervision.

Associate'S Degree, Culinary Arts/Chef Training

I LEARN A LOT ABOUT THE FOOD AND LABOR COST, Southwestern Illinois College help me maintain my food skills and a degree in culinary arts

FAQ

Frequently asked questions about Rufus Mitchell

Quick answers generated from the profile data available on this page.

What company does Rufus Mitchell work for?

Rufus Mitchell works for Grace Meat + Three.

What is Rufus Mitchell's role at Grace Meat + Three?

Rufus Mitchell is listed as Executive Chef at Grace Meat + Three.

What is Rufus Mitchell's email address?

AeroLeads has found 1 work email signal at @buffalowildwings.com for Rufus Mitchell at Grace Meat + Three.

What is Rufus Mitchell's phone number?

AeroLeads has found 2 phone signal(s) with area code 618 for Rufus Mitchell at Grace Meat + Three.

Where is Rufus Mitchell based?

Rufus Mitchell is based in Belleville, Illinois, United States while working with Grace Meat + Three.

What companies has Rufus Mitchell worked for?

Rufus Mitchell has worked for Grace Meat + Three, O'Charley'S, Twin Peaks Restaurants, and Buffalo Wild Wings.

How can I contact Rufus Mitchell?

You can use AeroLeads to view verified contact signals for Rufus Mitchell at Grace Meat + Three, including work email, phone, and LinkedIn data when available.

What schools did Rufus Mitchell attend?

Rufus Mitchell holds Associate Of Arts And Sciences (A.A.S.), Culinary Arts/Chef Training from Southwestern Illinois College.

What skills is Rufus Mitchell known for?

Rufus Mitchell is listed with skills including Computer Proficiency, Communication, Team Leadership, Labor Cost Management, Food Cost Management, Customer Service, Coaching, and Training.

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