Rupinder Kaur Email and Phone Number

Implementing quality control procedures to ensure that products meet specified standards and ability to conduct microbiological sampling, sensory evaluation, and product shelf-life studies to access product quality and safety.• Assist in monitoring and updating existing HACCP, SOP, QC Programs, procedures, and document control programs.• Maintain calibration of quality control equipment- Dulcometer, pH meter, Luminometer.• Perform analytical tests, inspections, and monitoring of incoming raw materials / packaging and finished goods for specification compliance and traceability. • Implement quality assurance programs that effectively monitor product manufacturing in compliance with GMP’s, SOP’s, and HACCP.• Assist in sanitation verification of equipment and documentation.• Prepare samples for sending to lab and for calibration as per schedule.• Manage microbiological testing – Environmental and ATP on equipment and product.• Maintain a “floor presence” as an auditor of quality throughout the processing and storage facility.• Developing and maintaining quality assurance systems, including document control, non-conformance management, corrective and preventive actions, and internal auditing.• Reporting and communicate any product or process related defects or problems for corrective actions. Assist in root cause investigation and report writing (NCR)• Proficient in documenting and maintaining testing results and writing technical reports accurately, maintaining up to date documentation, including specification, SOPs, quality records and reports.• Identify any environmental toxins from effluent treated water by checking chemical oxygen demand(COD), biological oxygen demand(BOD), dissolved oxygen(DO), total suspended solids(TSS)

• Executed Microbial Limit Tests, Tests for Pathogens and Bioburden testing for finished products and raw materials, ensuring compliance with pharmacopeia standards.• Conducted Bacterial Endotoxin Tests to evaluate the endotoxin levels in products using established protocols.• Performed Water Analysis for various sources, including Purified Water (PW), WFI,Reverse Osmosis (RO), and Raw water.• Assisted in conducting Sterility Tests to ensure the absence of viable microorganisms in products.• Managed Microbiological Cultures, involving the preparation of stock cultures and working cultures, maintaining a well-organized and efficient culture inventory.• Conducted Microbial Identification using techniques such as Gram staining and Microscopy to characterize microbial strains.• Carried out techniques of collection and sample analysis i.e. Membrane filtration,Standard Plate count, RODAC Plate test, Swab test, Serial dilutions.