With over six years of experience in the culinary industry, I am a passionate and creative Chef De Cuisine who strives to deliver exceptional dining experiences for customers and staff. I have a strong background in data reporting and analysis, thanks to my Google Data Analytics Certificate and my Associate of Science degree in Computer Programming. I use these skills to optimize kitchen operations, inventory management, order placement, and payroll input. I also enjoy communicating with customers and team members, and I value feedback, collaboration, and diversity.Currently, I work as the Chef De Cuisine at Wando River Grill, a waterfront restaurant that offers fresh and locally sourced seafood dishes. I am responsible for menu prep, kitchen organization and cleanliness, training team and new staff members, and invoice input and observation. I also interact with customers and promote sales, using my data analytics skills to identify their preferences and needs. I am proud to be part of a team that delivers high-quality food and service, and that supports the local community and environment.