Ruth Crowley Email and Phone Number

I have a diverse background in Science, ranging from my education (BS and MS in Biology), 10 years of scientific research (lab and management) at Lederle Labs (Pfizer), to application of these skills/knowledge in advanced gardening, organic farming, forest management, and promoting awareness of these topics through educational programs.In addition to my scientific work experience, I have 35 years of various practical education experience. Some of these areas include gardening (seed to table), cooking (nutritional and raw/minimally processed foods that taste great), self-sufficiency, forest management, environmental conservation, and education on the identification and use of native plants.This is my passion and I love to impart this knowledge to know where food comes from, how the environment is important to the foods we grow and eat how to be self-sufficient and select the appropriate foods/seasons for consumption. My presentations cover how gardening incorporates science, art, math, creativity, nurturing, history and social studies, awareness of the environment and terroir, and documenting plans and results to continually improve results.In addition to gardening/farming, I am also a gourmet cook and incorporate my garden/farm/foraging products into wonderful and nutritious meals. I can also impart these skills and knowledge to students.