Participate in a selected cohort to fulfill academic, leadership, and social responsibility through projects and collaboration.Engage with faculty, principals, and peers to gain mentorship and support.

Actively participate in all sorority events and work with other members to raise money for a local philanthropy. Attend weekly chapter meetings to stay informed of events, initiatives, and networking opportunities to maintain membership. Collaborate with Greek Life community to fundraise for events, socials, and outside opportunities to raise awareness for new recruits. Participated in multiple fundraising events to support Sistercare, a local philanthropy, and raised over $30,000.

Greeted and attended to all members of the golf club, taking their orders and providing all needs.• Gained serving experience by taking member orders and performing all dining room duties• Furthered my customer service skills by memorizing all member names and assisting to all personal needs• Gook initiative to do more than my share of side work and help in any way possible

Assisted customers at the POS system and crafted a variety of coffee beverages and food items to be served. Became proficient in communicating with a diverse guest base to provide excellent service. Performed all operating and closing duties to consistently contribute to optimal teamwork. Dedicated time to ensure the quality of all items served exceeded customer expectations.

Taught groups of kids aged 6-12 how to ski and snowboard starting at a variety of different skill levels. Had full responsibility for a group of younger kids in a wilderness setting. Created and wrote out lesson plans with activities that would help the kids develop their skills. Adapted to any unexpected situations that would come up when in extreme conditions.

Coordinated food distribution and provided general customer service at a local dining establishment.  Cataloged product inventory and approved deliveries to create an organized and efficient work environment. Provided dietary recommendations and suggestions while upselling specials and seasonal drinks. Provided excellent service and a pleasurable dining experience that increased retention rates.