Ryan Boland Email & Phone Number

Columbus, Ohio, United States

Rochester, New York Area

Finger Lakes Community College - Canandaigua, New York

• Operate a foodservice program with a budget of 2 Million in sales
• Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food and related products, as well as menu planning and development.
• Foster positive client relationships by attending weekly meetings and listening to client comments and concerns
• Manage all financials including budget development, forecasting, and financial reporting.
• Hire, train, and provide leadership to a team of 2 Managers, 4 Supervisors and 35 hourly team members and students.
• Evaluate existing operational methods to ensure efficiency and quality in service and products

Baruch College - Greater New York City Area

• Operated a foodservice program with a budget of 1.3 Million in sales
• Oversaw retail dining locations, vending, and catering operations
• Managed and led a team of 2 Managers, 3 Supervisors, and 25 hourly team members
• Managed payroll with the use of ADP software
• Worked closely with marketing to execute food concept strategies and goals
• Utilized data tracking to analyze key factors of business; food cost, labor hours, daily and weekly sales, sales per labor hour, guest check averages, and flow through. Apply those key indicators to project/forecast.

Genesee Community College - Batavia, New York

• Completed weekly Manager reports that follow a budget of approximately $1,000,000 dollars for the fiscal year
• Closed the fiscal year with 10% to the bottom line
• Provided direction and leadership to a team of 35 employees
• Oversaw three retail dining locations and catering operations
• Partnered with Executive chef to create new food concepts at the college
• Extensive awareness of food cost and optimal sales pricing based on the environment and cost of items

Keuka College - Keuka Park, New York

• Met with possible clients daily
• Planned and executed all catering events on campus
• Booked weddings and gatherings, Including large scale events with 600+ attendees
• Planned and successfully executed: College Presidential inauguration, Board of Trustees weekend, The Rochester Philharmonic Orchestra reception, community based events, graduation, reunion weekend, admissions open.
• Seasoned in employee performance management and evaluations
• Managed the delivery model from resource acquisition to execution of plates on the table and in the customers hands

Master Of Business Administration (M.B.A.), Finance, General

Activities and Societies: Football

Bachelor'S Degree, Business Administration And Management, General

Activities and Societies: Varsity Football