Ryan Boland Email & Phone Number

Naperville, Illinois, United States

Managed large operational team of managers and reports covering several distinct business units: Ops PMO, Kiosk Deployment & Removal, Kiosk Supply Chain, Telecoms, Fleet, Route Optimization, Parts Distribution and Remanufacturing.

Responsible for ownership and management of: Ops PMO, Kiosk Deployment & Removal, Kiosk Supply Chain, & Remanufacturing.

Lead or support cross-functional business initiatives in a project management capacity across all lines of business. Drive process improvement and redesign throughout the organization.

• Supply chain cost management through application of logistics software • Manage and contribute to multiple process improvement projects• SOP documentation/technical writing• Event planning and execution of multiple corporate volunteer projects

St. Petersburg, Fl

• Servicing of 50+ kiosks weekly. • Time management and route planning. • Daily customer service interaction with rental customers and clients• Hardware/software repairs & replacements

• A Garment Printing Company supplying local businesses with uniforms and custom printed clothing. • E commerce retail sales via eBay and company-run website.• Customers include restaurants and bars, construction companies, bands, high schools, and social networks. • Responsible for marketing products to local companies, generating business from small shops to large franchise needs• Developing and maintaining relationships with clients. • Responsible for all accounting and book keeping, inventory management, product purchasing as well as interviewing, hiring and training screen printing staff on all garment equipment.

• Partner in a Real Estate Investment Company. • Focus on researching housing market to renovate and resell for profit. Coordination of all repairs and cosmetic changes to homes.• Market homes for resale.

Lake Of The Ozarks, Mo

• This internship involved complete immersion in the Banquet/Catering business of the resort. • Training and exposure in all levels of the catering operation including training as a Banquet Captain and Banquet Manager. Crossed trained with bell staff, restaurant, housekeeping, and beverage departments.