Ryan C. Email & Phone Number

Developed and implemented detailed organizational processes to improve service quality standards.Used handheld devices and computers to track inventory levels and completed audits to find and correct inaccuracies.Reorganized warehouse storage areas to make product receiving and shipping more efficient.Kept all documentation and records accurate and up-to-date with the most recent data to avoid errors in processing or delivery.Reorganized storage areas to improve access and meet the needs of various products with varying weights, sizes, and shapes.Used diagnostic tools to identify hardware failures and replace non-functional components.Set up new work stations for employees by configuring hardware, devices, and software.Removed and replaced malfunctioning computer parts to fix hardware issues.Tested and installed motherboards, processors, and graphics cards on desktops and laptops for corporate employees.Connected computers to a network and peripherals such as printers and scanners.

Eau Claire, Wisconsin, United States

Created compelling, effective videos by adding graphics, titles, audio, and special effects to the video, transforming footage and assets to makecompelling content.Checked content for quality control and made necessary technical and editorial changes.Professionalism was maintained through active listening and poised acceptance of constructive criticism.Checked for video corruption and verified that the media was rendered correctly.Kept my Video Editing knowledge up to date by doing YouTube Videos and editing Vod's for my Twitch Channel (Both No Longer Active)Added graphics, titles, audio, and special effects to the video.Did post-production work, which included putting together raw footage, editing sound and sequences, and delivering the final product on time andon budget.Contributed my editing skills to online content campaigns and worked as a commercial editor a local area doctor.Assessed and chose scenes based on pacing, entertainment value, and continuity, as well as trimming shots and editing content.

Provided prompt and courteous assistance to customers in person and over the phone.Restocked products based on available inventories and customer demand.Operated butchery equipment such as tenderizers, grinders, and mixers.Dealt with all customer service issues courteously and in accordance with company policies.Greeted customers and assisted them in finding items.Completed daily equipment inspections to maintain safety and efficiency.Cut meats according to customer requests and answered questions about specialty items.Kept the food preparation areas clean, sanitized, and well-organized.Determined what the customer's needs were by asking pertinent questions and actively listening to the responses.Wiped down counters and sanitized equipment to keep the food prep and dining areas clean.Prepared custom meat orders, and cut requests, for customers on a daily basis.Went through the shelves and product cases looking for expired stock and discarded any that were outdated or spoiled.Inquired about merchandise availability at other store locations.Stocked merchandise, clearly labeling items, arranging them by size or color, and putting together attractive displays each [Timeframe].Cleaned the walls, fans, and drains in the meat department coolers, display cases, and work area.Janitorial responsibilities.Replaced out-of-stock items with substitutes to satisfy dissatisfied customers.Cut meat with saws and slicers, following safety protocols and procedures to prevent accidents.Correctly wrapped, weighed, and labeled cuts to price orders every day.Kept the cutting room and sales counter areas clean, tidy, and professional in appearance to maximize worker efficiency and promote customerengagement.

Eau Claire County, Wisconsin, United States

Loaded and unloaded dishwashers efficiently, hand-washing any large pots or items that chefs used on a regular basis.Washed dishes, utensils, and kitchen equipment in a fast-paced restaurant environment.Kept dishware, glasses, and utensils ready for all customer needs by quickly scraping, washing, and restacking items.Handled glassware, crystal, and other delicate items with extreme caution to avoid breakage.Used specific cleaning supplies to clean and sanitize various kitchen surfaces.Washed and organized enough dishes, glassware, and utensils to serve guests even during the busiest hours by cleaning and stacking dishes,glassware, and utensils.Cleaned various dishes, and silverware, efficiently and quickly to ensure smooth service and shorten wait times.Assisted the team in meeting expected demands by restocking work areas such as server stations, salad bars, and supply cupboards throughout therestaurant.Restocked main kitchen areas with items from shelves, coolers, and freezers to help food preparation staff stay focused on customer orders.

Bachelor'S Degree, History

Bachelor'S Degree, Liberal Arts And Sciences/Liberal Studies

High School Diploma