Ryan Davis Email & Phone Number

Katy, Texas

Position was to renovate a 9000 square ft full service restaurant establishment, bycreating policies and administrative procedures from an entrepreneurial standpoint.Developed operations to ensure quality and cost effectiveness of inventory procedures,cash handling, vendor management, and superior customer service.Movie Tavern

Analyze and eliminate poor performances standards in the food delivery process to raiseguest's expectations. Proactively work to eliminate vendor problems, service levelexceptions, inventory dilemmas, long-time food preparation tickets and non-complying foodservice issues.

Installing Operations: policies, procedures, inventories, cash systems, and updated POSSystems for a 4800 sq ft establishment, or a potentially 3.5 million dollar a yearoperation.

Sales progression, forecasting, and planning on a $11.5 million a year operation;inventory management and quality control; hiring, orientation, and training of internaland external candidates. Resolution of personnel problems and performance evaluations;guest relations; customer satisfaction maintained through staff training, motivation, andprofessionalism; monitor food preparation and presentation; investigate and resolvecomplaints regarding food quality, service, or accommodation were key responsibilities.

Offering retail sales and service to exceed guest expectations. Monitoring inventorythrough: receiving, purchasing, filing, auditing, shipping, special orders, vendormanagement, displays, inventory counts, and new store construction. Further experiencewith Oracle, Microsoft Office, UPS, internet, money handling, and cashier POS systems Key Achievements:Part of the highest retail sales team in the organization. Candidate for Receiving Supervisor within 60 days.“Top Gun”. High Sales Team Leader

Planning, Organizing, Leading, Staffing, and Controlling a full service restaurant. Creating policies and administrative procedures from an entrepreneurial standpoint.Designed and implemented Marketing plans to advertise establishment. Managed the buildout to ensure quality and effectiveness of operations, by offering catering, and superiorcustomer service.Key Achievements:Designed and Project Managed Startup CompanyAssisted with detailed menu and bar operationsManaged scope on all construction projects to ensure on time and under budget.Marketed new location to ensure steady cash flow from regular returning customers.

Analyzed and eliminated underperformance in the food delivery process to our customersand served as the top escalation point for all customer complaints. Proactively worked toeliminate vendor problems, service level exceptions, long-time food preparation ticketsand non-complying metrics. Ensured that service exceeded customer expectations andcorporate goalsKey Achievements:Reduced food costs 10% - by proactive monitoring waste and preparation sizesReduced disgruntle employee issues by proactively building great teamwork skills.Opened new location and reached training status in first quarter; Top 10% in sales.Dave and Busters

Pending, Pmp

Aas, Culinary

Bachelor Of Business Administration (Bba), Management

Certification, E.M.T.