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Ryan Doyle Email & Phone Number
Chef de cuisine and Corporate R and D Chef
at
Sterling Culinary Management
2 phones found
area 678
LinkedIn matched
✓ Verified May 2026
4 data sources
Profile completeness 100%
Current company
Role
Chef de cuisine and Corporate R and D Chef
Location
Woodstock, Georgia, United States
Company size
Who is Ryan Doyle? Overview
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Quick answer
Ryan Doyle is listed as Chef de cuisine and Corporate R and D Chef at Sterling Culinary Management, a company with 38 employees, based in Woodstock, Georgia, United States. AeroLeads shows phone signal with area code 678 and a matched LinkedIn profile for Ryan Doyle.
Ryan Doyle previously worked as Chef De Cuisine at Metz Culinary Management and Executive Chef at Bones Restaurant. Ryan Doyle holds Culinary Arts, Culinary Science/Culinology from Academy Of Culinary Arts.
Company email context
Email format at Sterling Culinary Management
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Sterling Culinary Management
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Profile bio
About Ryan Doyle
To who it may concern, I started working in kitchens when I was ten years old in family restaurants and ever since then I've grown to have a passion for the culinary arts. As I matured I craved to have more knowledge of the craft that I had developed a love for. I spent years studying different techniques, cultures, and how to properly develop menus that enveloped ever taste. After graduation I focused my all my attention on creating the most intricately daring cuisine in top of the line restaurants. I have worked in primer restaurants and have run many kitchens. At this point in my career I am looking to run a kitchen in a high-end high-volume restaurant where I can add to a sterling reputation.With thanks for your time and consideration,Chef Ryan Doyle
Listed skills include Restaurants, Menu Development, Catering, Culinary Skills, and 9 others.
Current workplace
Ryan Doyle's current company
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Sterling Culinary Management
21 roles · 19 years
Ryan Doyle work experience
A career timeline built from the work history available for this profile.
Chef De Cuisine
Current
Jan 2024 - Present
Executive Chef
Bones Restaurant
Nov 2022 - Dec 2023
Executive Chef Partner
Largos
Jul 2020 - Nov 2022
Marketing Associate
Mar 2019 - Mar 2020
Corporate Executive Chef
F&H Food Group
Sep 2018 - Feb 2019
Executive Chef
Salt Factory Woodstock
Apr 2017 - Feb 2019
Sous Chef Stk Orlando
Theone. Lifestyle Group
Feb 2016 - Feb 2017
Jr. Sous Chef Stk Atlanta
Ordering. Inventory management. Food fabrication. Menu preperation. Menu execution. Labor costing. Menu costing.
Jul 2015 - Dec 2015
Line Cook
Stk Atlanta
Jun 2015 - Jul 2015
Executive Chef
Suwanee Park Tavern
Responsibilities: Menu creation, Inventory, Ordering, Employee productivity, maintaining relationships with vendors to get the best prices, kitchen organization, and budget
Nov 2014 - Jun 2015
Executive Sous Chef
Hal'S Steak House
Responsibilities: Daily menu production, Inventory, Ordering, Responsible for employee productivity as well as $100,000 dollars’ worth of product daily.
Dec 2012 - Dec 2014
Executive Chef
Toscana Trattoria
Responsibilities: Daily menu production, Inventory, Ordering, Daily Specials, Menu Development, Responsible for employees productivity as well as $45,000 worth of product daily.
Aug 2012 - Dec 2012
Lead Line Cook
Never Enough Thyme
Responsibilities: Private catering orders, Daily production and preparation, Daily Specials
May 2012 - Aug 2012
Grill Cook
Princeton Bar And Grill
Daily Production of menu for 500 to 700 people daily
Jul 2011 - May 2012
Executive Chef
The Beach Café
Responsibilities: Staffing, Menu Development, Daily menu production, Inventory, Ordering, Responsible for entire restaurant staff and product as well as equipment totally $750,000 dollars.
Mar 2011 - May 2011
Executive Sous Chef
Borgata Hotel And Casino
Responsibilities: Scheduling, Staffing, Daily menu creation, Ordering, Inventory, Responsible for $300,000 dollars’ worth of product and inventory daily.
Oct 2010 - Feb 2011
Executive Sous Chef
Twisties Tavern
Responsibilities: Ordering, Inventory, Daily specials, Daily menu productions, Responsible for up to $30,000 dollars’ worth of product and inventory daily.
2007 - 2010
~3 yrs
Executive Sous Chef
Jake’S Bar And Grill
Responsibilities: Ordering, Inventory, Daily menu production, Daily specials, Responsible for $20,000 dollars’ worth of product and inventory daily.
Sep 2008 - May 2009
Broiler Chef And Banquet Cook
Renault Winery At Chef Joseph’S Restaurant
Responsibilities: Daily butchering of meats, Large catering and private event menu development and production, Production of daily menu, Private catering.
Sep 2007 - May 2008
Lead Line Cook And Grill Cook
Cambiotti’S Tomato Pie Café
Responsibilities: Daily menu production.
May 2006 - Dec 2006
3 education records
Ryan Doyle education
Culinary Arts, Culinary Science/Culinology
Academy Of Culinary Arts
Culinary Arts Program, Culinary Arts/Chef Training
Sussex County Vocational High School
College Prep, High School/Secondary Diplomas And Certificates
Hopatcong High School
FAQ
Frequently asked questions about Ryan Doyle
Quick answers generated from the profile data available on this page.
What company does Ryan Doyle work for?
Ryan Doyle works for Sterling Culinary Management.
What is Ryan Doyle's role at Sterling Culinary Management?
Ryan Doyle is listed as Chef de cuisine and Corporate R and D Chef at Sterling Culinary Management.
What is Ryan Doyle's phone number?
AeroLeads has found 2 phone signal(s) with area code 678 for Ryan Doyle at Sterling Culinary Management.
Where is Ryan Doyle based?
Ryan Doyle is based in Woodstock, Georgia, United States while working with Sterling Culinary Management.
What companies has Ryan Doyle worked for?
Ryan Doyle has worked for Sterling Culinary Management, Metz Culinary Management, Bones Restaurant, Largos, and Sysco Atlanta.
How can I contact Ryan Doyle?
You can use AeroLeads to view verified contact signals for Ryan Doyle at Sterling Culinary Management, including work email, phone, and LinkedIn data when available.
What schools did Ryan Doyle attend?
Ryan Doyle holds Culinary Arts, Culinary Science/Culinology from Academy Of Culinary Arts.
What skills is Ryan Doyle known for?
Ryan Doyle is listed with skills including Restaurants, Menu Development, Catering, Culinary Skills, Hospitality Management, Chef, Food, and Cuisine.
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