Ryan Bell Email & Phone Number

Herndon, Va, Us

United States

Fairfax, Virginia, United States

Interpret sales, labor hours/cost, and productivity goals across 47 locations. Communicate with Area Managers & General Managers on how best to schedule staff and run an efficient store. Work with operations team to improve company’s food cost, vendor relationships, and software partnerships. Review policy and procedures, analyze data and create reports with recommendations on how to improve company functions.

Reston, Virginia, United States

Oversee all operations within store regarding employees, inventory, and daily tasks. Work to achieve and maintain monetary goals with staff incentives in place to stay successful amongst other stores in region. Assists and attends to customers needs with a friendly and bright personality keeping the integrity of the brand alive. In charge of the location's vendor order and delivery interactions. Use "Cost of Goods" and "Labor Percentages" to motivate staff to achieve higher goals.

Virginia Beach, Virginia, United States

New store openings: Responsible for all tasks related to opening new stores including cafe set up, training new staff and operational support both during opening and after opening day.Store Audits: Responsible for conducting both brand standards and food safety audits in order to ensure brand uniformity and drive results.Cafe Support: Worked with franchisees and their staff on creating the best practices within the store and identifying opportunities for growth and improvement… Show more New store openings: Responsible for all tasks related to opening new stores including cafe set up, training new staff and operational support both during opening and after opening day.Store Audits: Responsible for conducting both brand standards and food safety audits in order to ensure brand uniformity and drive results.Cafe Support: Worked with franchisees and their staff on creating the best practices within the store and identifying opportunities for growth and improvement. This includes working with franchisees in areas such as guest satisfaction using SMG. Show less

Fairfax, Virginia, United States

Manage all store operations including catering, in-store operations, and relations with other regional stores. Oversee daily workflow within store, manage customer satisfaction, maintain machine operations, and coordinate deliveries from various distributors. When the general manager is not on premises, assume the tasks and responsibilities of said position to maintain proper work flow. Lead a specialized team during holiday hours to produce over 300 glazed Hams and ensure they are being… Show more Manage all store operations including catering, in-store operations, and relations with other regional stores. Oversee daily workflow within store, manage customer satisfaction, maintain machine operations, and coordinate deliveries from various distributors. When the general manager is not on premises, assume the tasks and responsibilities of said position to maintain proper work flow. Lead a specialized team during holiday hours to produce over 300 glazed Hams and ensure they are being distributed to consumers accordingly. Became a certified Honeybaked Ham "Master Glazer" through training and dedication to the craft of perfecting iconic glaze application. Master Glazers help maintain company standards and train the next generation of glazers to ensure brand uniformity. Show less

Falls Church, Virginia, United States

Responsible for providing new associates with the skills and knowledge necessary to perform their jobs. Conduct new hire orientation, train new associates on company policies and procedures, and provide on-the-job training. Develop and deliver training programs for existing associates on topics such as customer service, product knowledge, and sales techniques. Also responsible for maintaining training records, documenting associate training progress and maintain store brand integrity.

Tysons Corner, Virginia, United States

Responded to telephone and in-person requests for information, ticket sales, and handled guest requests in a timely manner. Answered questions regarding reservation charges and processed final transactions. Oversaw customer service issues and handled complaints or reported to management. Lead a team in maintaining cleanliness standards. Supported the team in various areas, such as concessions, during high volume events.