I am currently signed under the SAF-ITE Sponsorship, making me a regular officially under the SAF.

Roles and Jobs done:Input & Record financial information (receivable & payable) into the company accounting systemKeep track of incoming documents for scanning & storing of vital business informationLiase with different departments to retrieve and submit various documents throughout the businessCompleting & sending out documents for procurement purposesScanning financial records for audit purposes

Roles and Jobs done:Provide exceptional service to customersManage procurement of stock (i.e, ingredients, replacement parts)Manage & train junior staff for upcoming rolesMaintain discipline & cleanliness before, during & after work hoursAssist with payment confirmationRegistration of Chaffic membershipEnsuring accurate recording of finances for end-of-day salesEnsure and boost morale of coworkers during peak hoursSupport front end staff by preparing, brewing and cooking ingredients for operations usageEnsure proper feedback is given & taken from customers to management

Roles and Jobs done:Provide exceptional service to customersEnsure cleanliness of utensils and surroundings at all timesEnsuring kitchen staff adhere to safe and clean practicesEnsuring proper floor management when faced with busy crowdsCollating & recording of sales for end-of-day financial recordingUshering and Managing front end communications with kitchen staffEnsuring returned/ under-prepared food is disposed of in a discreet & clean mannerProviding after-sales-serviceEnsuring & boosting morale of both front & back end staff

Roles and Jobs done:Assist with customer inquiries to ensure problems are resolved as fast as possible (Retail)Preparing & serving of alchoholic beverages to customers and staff (F&B)Assist in ensuring cleanliness of surroundings at all times (F&B & Retail)Ensuring all customers are having a good & positive experience nomatter the situation (F&B & retail)Ensuring damage control is done to protect the reputation of the business while offering compromises to the customer (F7B & retail)Ensuring cleanliness of utensils & crockery (stewarding)Coordinating & communicating with head chef & kitchen crew (stewarding)