Oversee Islamorada Resort Collection Food & Beverage operations for the 4 resorts that OPL manages.Postcard Inn Resort & Marina, Pelican Cove Resort & Marina, LaSieta Resort & Marina and Amara Cay Resort.Assigned to renovate all Resorts restaurtants, bars and banquet facilities.90% completion until Hurricane Irma hit and re-assigned to renovate each and every resort for a second time.Assigned to Margaritaville Resort Orlando to assist in every aspect of the Food and Beverage Department.

Oversaw the daily operations of the F&B department within the club and assisted the COO with other details within the Club such as marketing & new Member relations.Created and implemented new wine list and categorized each wine within its flavors from light intensity to high intensity.Streamlined menus for speed.Responsible for monthly Committee meetings and budget implementation.Increased Member Satisfaction with enhanced level of service.Continued improvement of golf tournament menus, service layout, Special events.

Purchased the business with sales of $250k annually and increased sales to $300k annually.Managed, sold, delivered and set up all Ice Sculptures for hotels, country clubs, Fortune 500 companies throughout North Carolina, South Carolina, Tennessee (Johnson City, Kingsport, Bristol, Knoxville and Farrugut). Also taught classes to multiple universities.

Oversaw the daily operations of this Private Gated Community including Food & Beverage, Golf Operations,Golf Course Maintenance, Wellness, Tennis, Poolside Valet & Kitchen operations, Marina, The Market and Housekeeping.Created and opened "The Pub" inside the clubhouse.Transformed the Market theme to enhance revenue and serviceResponsible for monthly Board Meetings, Comittee Meetings and budgets.

Oversaw the daily operations of the private gated community which included Food & Beverage, Golf Operations, Golf Course Maintenance, Wellness, Tennis and Property Mangement Group.Successfully opened new Clubhouse (The Tavern), 10,000 sq ft Wellness Center, and Tennis Courts.Responsible for quarterly meetings, yearly elections of Member Committee Committees: Finance, House/Social, Wellness, Golf Operations, and Advisory Board.Worked with Tiger Woods Design Group for dinners,seminars and golf clinics as well as other Cliffs Communities on openings and tournaments including Tom Fazio and Gary Player.Yearly budets, forecasting and posting actuals to the corporate office.

Oversaw daily operations of the property food & beverage, housekeeping and maintenance.

Oversaw entire food & beverage operations for 8 hotels on the East Coast of South Florida.Created and implemented numerous beverage menu designs.Hired and trained multiple Food & Beverage Directors for the properties.Assigned to numerous hotel takeovers and managed properties takeovers.Other positions held within the company: Director of Food & Beverage, Hotel Manager, Assistant General Manager.

World Renowned Mobil Five Star/AAA Five Diamond Resort & SpaOversaw the daily operations of 10 Intermission Bars per performance, amphitheater and banquet functions for 50-1000ppl for charity balls & Fortune 500 at The Kravis Center for Performing Arts.Responsible for the day to day operations of the first off-site restaurant located on Palm Beach, Echo, Resounding Asian Cuisine.Assistant Director of Food & Beverage @ The Breakers Hotel with 8 outlets and $46mm budget

Assistant Director of Food & Beverage: Fort Lauderdale MarriottDirector of Catering Operations: Boca Raton Marriott, Boca CenterAssigned to Task Force Team for Hotel takeoversProvidence Marriott -Banquet Supervisor 1991-1993

World Renowned Mobil Five Star-AAA Five Diamond ResortCountry Club DivisionClubhouse Manager -The Carolina ClubBanquet Manager - Deer Creek CC