Ryan Morrison Email & Phone Number

Maui

Maui

Hawaiian Islands

Kihei, Maui

Constructed a business plan by surveying restaurant demand; networking with people in the Maui community; identifying and evaluating competitors; preparing financial, marketing, and sales projections, analyses, and estimates.Met financial objectives by developing financing; establishing banking relationships with Bank of Hawaii; preparing annual forecasts.

Rancho Santa Margarita

Managed both teams in FOH and BOH. I did all the ordering for anything the FOH needed including food and beverage. Preformed all payments on any and all invoices and payroll. Controlled purchases and inventory by meeting with account representatives by negotiating prices and contracts; reviewing and evaluating purchase reports; analyzing variances; taking.

La Jolla

Analyzed and developed solutions for organizing, managing, and marketing food, drinks and events through French Gourmet. Bartended every event which included Mardi Gras in May, DJ events, weddings and any occasion we were hired for. Managed and created work schedules for over 22 employees at one time, while evaluating company financial statements to.

La Jolla

Opened and closed the restaurant/bar for every event/show we held. Controlled inventory every Monday for the bar and kitchen to ensure food and liquor cost were where they needed to be. Managed the floor and the kitchen to make sure food times were running smoothly while managing 40 employees to keep the floor running properly. Performed financial.

San Diego

Topside Petty Officer of the flight deck belonging to the USS Nimitz where I launched multi-million dollar Aircraft and was responsible for the safety of over two hundred sailors during flight operations. Attained 100% flight safety launch record and was Honorability Discharged from the Navy in 2005.