Ryan Nolan Email & Phone Number

Greater Chicago Area

• Organized and implemented wine, beer and spirit demos and parings for store
• Department lead for meat and prepared foods departments
• Managed inventory
• Met and exceeded budget and sales targets
• Managed and trained multiple diverse employee teams

Chicago

• Serviced an average of 120 covers at 450 dollars for an estimate of 54000 of net revenue
• Receive incoming product and delegate and direct supplies and resources
• Responsible for quality checking and ordering of all incoming products
• Held to a extremely high standard of quality and professionalism in a high pressure working environment in a team setting

Chicago

• Worked to set-up and open restaurant and lay out plans for kitchen and storage
• Responsible for creation of menu, training and hiring of kitchen staff
• In charge of all ordering and receiving of product and equipment
• Responsible for end of month inventory, P&L’s and invoice audits

Chicago

• Responsible for inventory
• Managed and trained a cross functional team of 15 employees
• Catered Bears Care a $250 a plate dinner for 2000 plus donors
• Expected to perform independently in a high pressure, complex environment to an exceptionally high standard

Naperville

• Responsible for sales of 40,000- 50,000 a week
• Planned, executed, met and exceeded monthly budgets
• Responsible for inventory, F& B costs, planning private events and promotions
• Managed and scheduled over 40 employees