I joined Welsh Companies in December of 2010 to manage commercial, office, and retail properties in Naples, Ft. Myers, and Cape Coral. I maintain a proactive approach and take every necessary step to make owners and tenants satisfied through face-to-face contact and frequent property visits. Key Responsibilities:• Carryout all daily administration, account ledger, leasing and maintenance request • Communicate regularly with tenants, owners and investors on vacancy rates, tenant issues, physical condition of properties and financial expenses• Visit properties and carrying out inspections • Maintained quality customer service • Manage utilities, rent collections, and property notices • Negotiate with contractors and sub-contractors for various maintenance and renovation projects • Prepares monthly financial reports, oversee expense and cost tracking, account payable and receivable • Review delinquency report daily until all money has been collected for month • Oversee eviction and court proceedings • Direct maintenance, major repairs, and daily operations• Prepare leasing contracts and documents • Tenant background screening and verification • Provided property management for 15 commercial properties• Supervise team of maintenance professionals and professional contractors

Highly-experienced and participative restaurant professional who demonstrated entrepreneurial expertise, results-focused, restaurant operations and practical food and cost reduction initiatives. Progressive leadership, and overall personnel management experience, with quality-driven food service initiatives that have created a passion for surpassing financial and service objectives, lean operating methods, and innovative marketing directions.Key Responsibilities:• Delivered Revenue and profits by developing, marketing, financing, and restaurant service• Established restaurant business plan by surveying demand, evaluating competitors, conferring with the community • Prepared financial, marketing, and sales projections • Maintained quality customer service • Controlled purchases and inventory • Negotiated prices and developed preferred supplier list • Maintained operations by preparing policies and procedures • Implemented productivity, quality, and patron-service standards