Ryan Pelayo Email and Phone Number

Responsible for ensuring quality Housekeeping service and high standards of cleanliness as per the company guidelines.Responding to guest request in a timely manner and reporting any maintenance issues with the assitant housekeeping manager to reduce time waiting.Ensure all staterooms are service twice a day to the cleaninh and set up of the company standards.( Including balconies/hallways/corridors)Introducing the guest to their staterooms along with the full amenities that wil be provided. Introducing the assign service team ( Assistant Room Attendant) that works alongside on a daily basis.Ensure carpet in the stateroom and hallways/corridors are kept clean through daily spotting and vacuuming.Ensure that all equipment is properly cared for, cleaned and correctly stored.Train and evaluate Assistant Room Attendant in all standards and regulations and providing feedback to the Housekeeping management regarding the training and performance.

Responsible for assisting the Room Attendant on a daily basis to maintain cleanliness within the hotel industry.In charge of stateroom bathrooms, ensuring the linens, towels and amenities are replace as per the guest needs.Ensure the hallways and corridors are cleaned on a consistent basis with vacuuming and dusting.Ensure that food service items are removed from the stateroom promptly and returned to the appropriate area.Night time shifts to work in the guest public area maintain cleanliness of the vessel in the specific area assigned.Creating a warm and welcoming environment for the guest in partnership with my Room Attendant.

Receiving goods and supplies from our routine supplier on a daily basis.To ensure completion of stock inventory on all receivable items.Processing all documentation received from our suppliers and working alongside the accounting department for corrections and completion.Conduct monthly inventory as per Manila Diamond Hotel, within the hotel stores and merchant, enabling accurate numbers to be processed.Ensure quality and quantity control of all good and supplies received inside the hotel.