Restaurant & Bar Manager
Goa, India
1. Core member of the pre-opening team and actively involved in identifying the training needs of the new joinees, preparing a training schedule and daily training of the team.2. Responsible for setting up the bar - TEASE, Pan-Asian restaurant - TAMARI, Pastry Shop - CARAMEL, from the start with regards to table setups, back area setups, sideboards, staffing, menu training and food delivery process3. Created master codes for all the outlets for POS - trained the entire team on the usage of POS and ORION4. Rich experience in generating sales for the Food & Beverage business & providing the highest level of customer satisfaction5. Ability to support and sustain a positive work environment that fosters team performance with strong communication and leadership management skills6. Improvise staff skills through Job chats & training to provide excellence in service7. Coordination with various Departments for smooth operations of the outlet8. Monitoring up selling and suggestive selling to maximize the outlet revenue9. Maintain high customer satisfaction index leading to repeat cliental10. Strategic planning for the outlet sales & preparing various reports like Up selling reports, Revenue analysis, Training Calendar, COO report,30 Day Audit report, Productivity reports, Capture Ratio, F&B Presentations, Menu engineering reports11. War on waste & Kaizen champion || Lean Management