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Ryan Sutton is listed as reporter, editor, professor, restaurant critic, op-ed columnist at Craig Newmark Graduate School of Journalism at CUNY, based in New York, New York, United States. AeroLeads shows a work email signal at eater.com, phone signal with area code 917, and a matched LinkedIn profile for Ryan Sutton.
Ryan Sutton previously worked as Chief Critic and Editor at The Lo Times and Adjunct Professor — Food Writing and Criticism at Craig Newmark Graduate School Of Journalism At Cuny. Ryan Sutton holds Master'S Degree, International Affairs; International Security Policy & Human Rights Concencration from Columbia University - School Of International And Public Affairs.
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Ryan is one of the country's most prominent food journalists, with nearly 20 years of experience as a professional restaurant critic and reporter. Ryan has a strong background in explainer writing, restaurant lists, economic data reporting, cultural criticism, editing, labor reporting, opinion writing, policy analysis, podcasting, video editing, and breaking news reporting. The James Beard award-winning critic has taught criticism and food writing at CUNY's Newmark School of Journalism for over six years. His profile of Philip Foss appeared in Best American Food Writing 2015. Ryan's writings attract millions of yearly pageviews, and scores of paying subscribers.
Listed skills include Statistics, Russian, Food Writing, Satire, and 15 others.
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New York, United States
The LO Times is a food media newsletter tailored for New York's great restaurant comeback — an era that also coincides with rising prices, sky-high rents, and mass layoffs in media, finance, tech, and elsewhere. We publish reviews, news reports and analyses, best of lists, food media roundups, and other stories. The LO Times is a Substack "featured.
New York City Metropolitan Area
I teach students the foundations of food journalism, food business journalism, and restaurant criticism, including the basics of sensory-based writing (olfactory, tactile, auditory, visual, and gustatory imagery), with guidance on how to taste food and understand basic flavor pairings. Equally importantly, my course teaches students how to grapple with.
Greater New York City Area
I reviewed restaurants for Eater. I authored numerous op-eds about policy and labor issues impacting bars and restaurants. I reported on inflation, pricing, COVID, legislative developments in the hospitality industry, and I published cultural criticism, features, essays, and trend pieces about the larger culinary world. I also developed an editorial.
Manhattan
I tracked restaurant prices throughout the country, interviewed chefs on inflationary pressures, and reported on efforts to rethink tipping and gratuities. The Price Hike had over 28,000 Tumblr followers. I also founded a criticism-based website called The Bad Deal that had nearly 200,000 Tumblr followers.
New York
I reviewed restaurants in print and on the radio. I also wrote food-related columns for Bloomberg News and Bloomberg Businessweek. I frequently spoke on Bloomberg Radio and WNYC/National Public Radio as part of my duties, and served as the lead editor on the Lewis Lapham podcast.In addition to my responsibilities as a food critic, I was also a senior.
Greater New York City Area
Reported on company earnings calls, focusing on financial and retail sectors, and also reported on major government news conferences/hearings related to finance and economic data. This occurred concurrently with my food criticism, which did not start full time until 2012. I also regularly served as the chief editor of the Lewis Lapham podcast until 2014 or.
Washington, DC
I wrote and edited reports on landmines, an issue that straddles international humanitarian law during wartime, traditional rights during peacetime, and economic and social rights throughout. I worked with on-the-ground researchers throughout the Eurasian continent and corresponded with them in Russian.
Washington, District Of Columbia, United States
I was a staff writer for the famed television show, pitching and writing voice-over scripts on a variety of issues related to politics, foreign policy, economics, sports, and culture.
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Ryan Sutton works for Craig Newmark Graduate School of Journalism at CUNY.
Ryan Sutton is listed as reporter, editor, professor, restaurant critic, op-ed columnist at Craig Newmark Graduate School of Journalism at CUNY.
AeroLeads has found 2 work email signals at @eater.com for Ryan Sutton at Craig Newmark Graduate School of Journalism at CUNY.
AeroLeads has found 1 phone signal(s) with area code 917 for Ryan Sutton at Craig Newmark Graduate School of Journalism at CUNY.
Ryan Sutton is based in New York, New York, United States while working with Craig Newmark Graduate School of Journalism at CUNY.
Ryan Sutton has worked for The Lo Times, Craig Newmark Graduate School Of Journalism At Cuny, Eater, The Price Hike, and Bloomberg News.
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Ryan Sutton holds Master'S Degree, International Affairs; International Security Policy & Human Rights Concencration from Columbia University - School Of International And Public Affairs.
Ryan Sutton is listed with skills including Statistics, Russian, Food Writing, Satire, Editing, Radio, International Relations, and Research.
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