Answered reader’s advisory and intermediate-level reference questions in both official languages from library patrons and staff in person and via telephone, e-mail, social media, and on-line question-box, placing holds for patrons as required.Assisted patrons in the scheduling of resources (e.g., computers, meeting rooms, &c.).Instructed patrons in the use of library equipment—such as public computers, photocopiers, scanners, or DAISY audiobook players—and electronic library services—such as OverDrive—in both official languages.Selected and rehearsed materials (mostly short stories and poems) for hour-long “story time for grown-ups” visits, and visited and read such materials aloud at 5 retirement residences and nursing homes per month.Recommended improvements and new initiatives (e.g., “story time for grown-ups”) regarding outreach service delivery and library accessibility.Prepared materials (e.g., signage, social media posts) for the promotion of library services.Participated in organising and delivering special library events (e.g., Local Author Fairs).Assisted in the mounting of special exhibits, as well as promoting such exhibits to the public.Assisted in keeping the library facility organised and accessible to patrons and staff.Assisted in collections maintenance by: reporting damaged or missing volumes, reporting suggestions from patrons to the Head of Adult/Young Adult Services, explaining the donation retention policy to patrons as required, “weeding” unusable materials as required, and general shelving and shelf-reading.Maintained, stocked, and participated in planning for, the library’s community fridge, and raised awareness about food insecurity in the community and the province.

Served the patrons of the public library in both official languages by checking materials in andout, directing patrons throughout the building, registering new library cardholders, placing andshelving holds, telephoning patrons to inform them of available holds, and responding toincoming telephone calls (by either answering patron questions directly or appropriately transferring their calls);Assisted in collection maintenance by retrieving items from book drops, shelving loose items(e.g., returns, or items found out of place), inspecting the conditions of materials (both as found on the shelves and while processing returns), and ensuring the shelves and their contents are tidy and properly-ordered;Sorted materials to be sent in inter-library or mail-to-patron mail-bags and -bins, and preparedsaid materials for shipping (via Canada Post and Midland Courier), in the province's busiest public-library mail-room;Assisted in training circulation clerks (especially newly-hired and/or on-call ones) in the above duties;Performed other duties, at the discretion and direction of the library’s Circulation Supervisor,and/or as required by patrons.

As above, for one shift per week.

Welcomed and served customers at our local independent bookstore—e.g., finding (or taking orders for) titles, providing tailored recommendations if requested, handling point-of-sale transactions, and showing each person how greatly Westminster values their visit and their support;Shelved books, as required (usually 40–80 new arrivals at a time, as well as returns, misplaced copies, and titles rotating out of window or table displays)—by section and alphabetically;Telephoned customers, as required (e.g., when an order they had placed with us arrived, &c.), and served as the first point of contact for incoming telephone calls;Tidied the store, as necessary—replenishing displays, straightening books on the shelves, sweeping and dusting, emptying wastebins, &c.(One day each week, beginning in March of 2023.)

Developed self-discipline and time management skills by rehearsing and/or performing up to 45 hours per week, often preparing for 2+ gigs at any given time, and frequently with less than 24 hours' notice(Acting résumé available upon request)

Washed and sanitised dishes, maintained a clean and safe working environment, and provided general help in a fast-paced, seafood-focused kitchen

Designed and scheduled 48 social media posts (both image and caption/text, sometimes with multiple image files per post)—an average of nearly 2 posts per week—as well as 34 social media "stories", to publicise Campus Ministry events and initiatives, and to mark days of note in the liturgical calendar, for exampleDesigned 3 prayer cards (2″ × 3½″, both obverse and reverse) and 7 print posters (8½″ × 11″)Self-scheduled and self-motivated, on average, 13 hours of work per week, based on deadlines established by the campus minister or by liturgical and academic calendarsPunctually attended (often remotely) 1 additional hour-long meeting each week with the campus minister and two other communications assistants to collegially determine the division of tasks for the coming week or weeksResponded at least twice monthly to questions and comments made through Campus Ministry social media channels (Facebook and Instagram), whether made as comments on our posts or as direct messages

Conducted, on average, 45–60 transactions per day, through Indigo’s point-of-sale computers, in both English and FrenchProvided courteous, cheerful, and helpful assistance to an average of around 500–600 customers per day, offering personalised recommendations based on their needs, in both English and French"Opened" and "closed"—includes initial/final counts of tills, deposits, and safe; electronically recording floats, closing float drains, and till deposits; countersigning on bank deposit forms; &c.Shelved books as needed—usually 50–70 new arrivals, plus returns and misplaced copies—by section and alphabetically, according to Indigo’s visual regulations

(As above.)

Murdoch Mysteries, episode 1401 (principal – Stanley Laurel)

Provided friendly, courteous, helpful service to patrons—an average of 2150 attend each performance—for an average of 7 performances each week: answering questions, directing patrons as need be, operating or co-operating the coat check, selling concessions, scanning tickets, and/or any other service requiredSwiftly, silently, and safely acted as first response to any issue that may arise with any patron—includes settling seating disputes, ensuring all cell phones/recording devices remain off or unused, calling for medical support if necessary, &c.

Maintained uniforms by properly storing and handling, doing minor repairs, daily cleaning and polishing of leather, steel, and brass to military-esque standardTook part in daily (10:00 – 17:00) re-creation of the Canadian Regiment of Fencible Infantry as it existed in 1815, 5 days each week, including 6 hourly demonstrations each daySafely handled—and demonstrated use of—black powder and replica firelocks, bayonets, and cannons each day

Maintained uniforms by properly storing and handling, doing minor repairs, daily cleaning and polishing of leather, steel, and brass to military-esque standardTook part in daily (11:00 – 17:00) re-creation of the Infantry School Corps ("A" Company) as it existed in 1883, 5 days each week, including 2 – 3 parades each day; additionally, standing 1 or 2 hours of sentry duty per day and/or posting and relieving sentries each hour from 12:00 – 15:00 (inclusive)Co-organised and participated in commemorations, special events, and demonstrations of historical drill, representing 104th (New Brunswick) Regiment of Foot as it existed in 1813, and the Royal Canadian Regiment as extant through the war of 1914 – 1918Safely handled—and demonstrated use of—black powder and replica firelocks and bayonets each dayInstructed 10 – 15 recruits in marching/standing drill, uniform maintenance, self-discipline, and other daily tasks (2013 – 2017, lead instructor 2015 – 2017)Was promoted to “lieutenant”—manager overseeing 25/30 guards and musicians, and holding positions of lead instructor, company ensign, company adjutant officer, and special events/outreach coördinator—in June 2015