Ryan Zellner
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Ryan Zellner Email & Phone Number

Location: Lehighton, Pennsylvania, United States 7 work roles 1 school
1 work email found @bcmr.com 4 phones found area 610, 484, and 267 LinkedIn matched
✓ Verified August 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 4 phones

Work email r****@bcmr.com
Direct phone (610) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Area Manager
Location
Lehighton, Pennsylvania, United States
Company size

Who is Ryan Zellner? Overview

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Quick answer

Ryan Zellner is listed as Area Manager at Metz Culinary Management, a with 848 employees, based in Lehighton, Pennsylvania, United States. AeroLeads shows a work email signal at bcmr.com, phone signal with area code 610, 484, 267, and a matched LinkedIn profile for Ryan Zellner.

Ryan Zellner previously worked as General Manager at Metz Culinary Management and Executive Chef at Metz Culinary Management. Ryan Zellner holds Bachelor’S Degree, Culinary Arts And Related Services from The Restaurant School At Walnut Hill College.

Company email context

Email format at Metz Culinary Management

This section adds company-level context without repeating Ryan Zellner's masked contact details.

*@bcmr.com
68% confidence

AeroLeads found 1 current-domain work email signal for Ryan Zellner. Compare company email patterns before reaching out.

Profile bio

About Ryan Zellner

Ryan Zellner is a Area Manager at Metz Culinary Management. He possess expertise in restaurant management, food and beverage, hospitality, catering, culinary skills and 13 more skills.

Listed skills include Restaurant Management, Food And Beverage, Hospitality, Catering, and 14 others.

Current workplace

Ryan Zellner's current company

Company context helps verify the profile and gives searchers a useful next step.

Metz Culinary Management
Metz Culinary Management
Area Manager
dallas, pennsylvania, united states
Employees
848
AeroLeads page
7 roles · 8 years

Ryan Zellner work experience

A career timeline built from the work history available for this profile.

Executive Chef

Bethlehem, Pennsylvania, United States

Executive Chef of St Luke’s Hospital Fountain Hill

Aug 2021 - Feb 2023
Team & coworkers

Colleagues at Metz Culinary Management

Other employees you can reach at metzculinary.com. View company contacts for 848 employees →

1 education record

Ryan Zellner education

FAQ

Frequently asked questions about Ryan Zellner

Quick answers generated from the profile data available on this page.

What company does Ryan Zellner work for?

Ryan Zellner works for Metz Culinary Management.

What is Ryan Zellner's role at Metz Culinary Management?

Ryan Zellner is listed as Area Manager at Metz Culinary Management.

What is Ryan Zellner's email address?

AeroLeads has found 1 work email signal at @bcmr.com for Ryan Zellner at Metz Culinary Management.

What is Ryan Zellner's phone number?

AeroLeads has found 4 phone signal(s) with area code 610, 484, 267 for Ryan Zellner at Metz Culinary Management.

Where is Ryan Zellner based?

Ryan Zellner is based in Lehighton, Pennsylvania, United States while working with Metz Culinary Management.

What companies has Ryan Zellner worked for?

Ryan Zellner has worked for Metz Culinary Management, Bear Creek Mountain Resort And Conference Center, Blue Mountain Resort, Pa, Usa, Blue Mountain Resort & Ski Area, and Bon Appétit Management Company.

Who are Ryan Zellner's colleagues at Metz Culinary Management?

Ryan Zellner's colleagues at Metz Culinary Management include Marlone Remy, Leah Baker, Nicholas Drobotij, Susie Patterson, and Caleb New.

How can I contact Ryan Zellner?

You can use AeroLeads to view verified contact signals for Ryan Zellner at Metz Culinary Management, including work email, phone, and LinkedIn data when available.

What schools did Ryan Zellner attend?

Ryan Zellner holds Bachelor’S Degree, Culinary Arts And Related Services from The Restaurant School At Walnut Hill College.

What skills is Ryan Zellner known for?

Ryan Zellner is listed with skills including Restaurant Management, Food And Beverage, Hospitality, Catering, Culinary Skills, Fine Dining, Banquets, and Food.

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