Ryan D. Email & Phone Number

Knoxville, Tennessee, United States

Professional Brewing/Distilling Technology (PBDT)

Knoxville, Tennessee

Overseeing entire production operation, from grain sourcing to packaging. Managing barrel inventory, production scheduling, staff scheduling, compliance and reporting. New product development and quality control, Locating and contracting necessary materials, oversee distillations, macerations and blending, develop unit costs to distillery and price points to distributors, sales tracking and finished product management, creating production and packaging schedule to reach target stock volume, logging and reporting all production, packaging, bonded transactions, and shipping volumes in accordance with federal and state regulations, facility maintenance in accordance with federal regulations. Led employee compliance with OSHA guidelines, equipment specific training, and company policies, supervision of tasting room personnel and bar manager, direct engagement and follow up with potential big ticket buyers, company figurehead at sponsored events with the purpose of establishing and increasing brand presence.

Knoxville, Tennessee Area

Assisted in production operations. Directly supervised bartending staff and all front of the house operations, ex. customer experience, direct sales, social media, special events, and training.

Bachelor'S Degree, Political Science And Government

Professional Brewing Science

Activities and Societies: Master Brewers Association Concentration in Microbiology and biochemistry concepts of fermentation pertaining.