Medium to high sales volume, ensure quality of my own performance, assist others in providing the same by ensuring meals and drinks are prepared as ordered. Great work environment

After utilizing my previous management skills to fill a temporary position as Front of House Supervisor, I retain employment while going to school at Montana State University. I work fast-paced shifts in a successful restaurant keeping my prioritizing, organizational, and communication skills finely honed--not to mention maintaining great customer service under pressure of high volume sales.

Maintain store specifications for entire department. Share knowledge of available products and company services to customers in order to build frequent shopper base at newly opened store. Obtaining new store credit card accounts and other customer loyalty benefit programs were of the utmost importance.

Oversight of daily operations in a cafeteria/concession sales, one espresso/après bar, and one bar & grill. Duties included inventory/ordering, cash reconciliation, and employee management.

Regained previous position held during prior employment; oversaw entire operations of 36-room, limited service hotel, with tanning salon. Duties included daily book audit, accounts receivable, scheduling, management of front desk and housekeeping staff. Special projects include room renovation, new equipment purchases, policy manual writing, document design and new software selection and implementation.