Experienced in portraying a variety of background roles in film and television productions. (e.g., Chicago Fire, MED, PD)Demonstrated professionalism and ability to follow complex on-set instructions throughout 12 hour workdays.Collaborated with cross-functional teams to implement a new process for Cinespace Studios. (Crossover Shoots)

Worked on/off for a contractor at O’Hare airport over 10 years. Experienced Kubota Operator with a strong safety record and proven ability to manage small teams effectively in challenging airport environments. Skilled in team management, equipment maintenance, and multitasking. Successfully coordinated teams of 3-5 to cover approximately 1-2 Sq Miles depending on lot-terminal

Lead a team of budtenders, providing coaching, mentorship, and ongoing performance feedback.Ensure all budtenders have a deep understanding of cannabis products, including their effects, benefits, and appropriate dosages.Assist customers with product selection, answering questions about cannabis strains, terpenes, and potential effects.Verify customer identification and ensure compliance with all state and local cannabis regulations.Manage dispensary cash flow, including processing transactions and securing deposits.Address customer concerns and complaints professionally, working towards resolutions that maintain customer satisfaction.Prepare and maintain accurate sales reports and other relevant documentation.Maintain a positive and professional work environment, fostering teamwork and collaboration among budtenders.Stay up-to-date on industry trends, new cannabis products, and regulatory changes.

assigned to work with professors from various courses in order to help students with submitting drafts, overall composition, and using correct citation where needed

Contracted via Advocate Healthcare to maintain their fleet of 50+ vehicles. Billing and invoices to Advocate Aurora were also a role during pay periods.

Counting inventory, coordinating and scheduling interviews, supervising bartenders, and reworking the cocktail menu for new owners.