Rylee Dang
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Rylee Dang Email & Phone Number

Head Designer at Baked Magazine
Location: Allentown, Pennsylvania, United States 9 work roles 2 schools
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✓ Verified Jul 2026 3 data sources Profile completeness 86%

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Current company
Role
Head Designer
Location
Allentown, Pennsylvania, United States
Company size

Who is Rylee Dang? Overview

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Quick answer

Rylee Dang is listed as Head Designer at Baked Magazine, a with 37 employees, based in Allentown, Pennsylvania, United States. AeroLeads shows a matched LinkedIn profile for Rylee Dang.

Rylee Dang previously worked as Account Executive at Hill Communications and Account Associate at Hill Communications. Rylee Dang holds Bachelor Of Science - Bs, Public Relations from S.I. Newhouse School Of Public Communications At Syracuse University.

Company email context

Email format at Baked Magazine

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Baked Magazine

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Profile bio

About Rylee Dang

I am a third-year honors student at Syracuse University studying public relations at the S.I. Newhouse School of Public Communications pursuing a dual degree in political science in the Maxwell School. With passions shared in both media and politics, I am interested in exploring the intersection of government affairs and media exposure.

Current workplace

Rylee Dang's current company

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Baked Magazine
Baked Magazine
Head Designer
Allentown, PA, US
Employees
37
AeroLeads page
9 roles

Rylee Dang work experience

A career timeline built from the work history available for this profile.

Account Executive

Current

Syracuse, New York, United States

Oct 2024 - Present

Intern

New York City Metropolitan Area

Worked across four different political and non-profit client accounts to prepare communications materials for both social media and media outreach.

May 2024 - Aug 2024

Cashier/Barista

Aloha Poke

Fogelsville, Pennsylvania, United States

Trained and managed team of employees, operated cash register to ensure swift and accurate transactions, prepared food and beverages to customer specifications, maintained clean work environment.

Apr 2021 - Aug 2024

Designer

Designing the layout for stories for our print publication released once per semester

Sep 2022 - May 2024

First-Year Seminar Peer Leader

Facilitated discussions about diversity, equity, and inclusion for first-year and transfer students in weekly class sessions in collaboration with lead instructor

Aug 2023 - Dec 2023

Cashier

Takkii Ramen

Allentown, Pa

Operated register to handle transactions swiftly and efficiently, fielded customer complaints and feedback, collaborated with kitchen staff to ensure accurate order fulfillment.

Nov 2020 - Mar 2021
Team & coworkers

Colleagues at Baked Magazine

Other employees you can reach at hill-communications.org. View company contacts for 37 employees →

2 education records

Rylee Dang education

High School Diploma

Emmaus High School

Activities and Societies: National Honor Society, National Spanish Honor Society, Future Business Leaders of America (Secretary).

FAQ

Frequently asked questions about Rylee Dang

Quick answers generated from the profile data available on this page.

What company does Rylee Dang work for?

Rylee Dang works for Baked Magazine.

What is Rylee Dang's role at Baked Magazine?

Rylee Dang is listed as Head Designer at Baked Magazine.

Where is Rylee Dang based?

Rylee Dang is based in Allentown, Pennsylvania, United States while working with Baked Magazine.

What companies has Rylee Dang worked for?

Rylee Dang has worked for Baked Magazine, Hill Communications, The Advance Group (Tag), Aloha Poke, and Syracuse University.

Who are Rylee Dang's colleagues at Baked Magazine?

Rylee Dang's colleagues at Baked Magazine include Zoe Kofsky, Frances Brown, Allison Shust, Kiley Johnson, and Fiona Flynn.

How can I contact Rylee Dang?

You can use AeroLeads to view verified contact signals for Rylee Dang at Baked Magazine, including work email, phone, and LinkedIn data when available.

What schools did Rylee Dang attend?

Rylee Dang holds Bachelor Of Science - Bs, Public Relations from S.I. Newhouse School Of Public Communications At Syracuse University.

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