Experienced Hospitality Professional with a Flair for Real Estate, Photography, and AdministrationWelcome to my LinkedIn profile! With a solid background in the hospitality industry spanning over 12 years, I have cultivated my skills as a chef and restaurant manager, ensuring exceptional dining experiences for guests. As I embark on a new chapter in real estate, I bring a fresh perspective and a passion for helping clients achieve their property goals. Additionally, my semi-professional photography skills and administrative experience further enhance my diverse skill set.Throughout my career as a chef and restaurant manager, I have thrived in fast-paced environments, coordinating kitchen operations, creating delectable menus, and ensuring impeccable service. With a keen eye for detail, I have consistently exceeded expectations, earning accolades for exceptional dining experiences. My experience as a manager has honed my leadership abilities, enabling me to inspire and motivate teams to deliver outstanding results.Driven by a curiosity for the real estate industry, I have recently expanded my professional horizons. Drawing on my hospitality background, I approach real estate transactions with a focus on customer satisfaction, effective communication, and meticulous attention to detail. Whether it's helping clients find their dream homes or facilitating seamless property sales, I am dedicated to providing a positive and smooth experience.In addition to my hospitality and real estate expertise, I possess a semi-professional level of photography skills. This passion has allowed me to capture the essence of culinary creations, the interiors of restaurants, and the unique features of properties. Utilizing my artistic eye and technical knowledge, I create compelling visual content that enhances marketing efforts and engages audiences.If you are seeking a versatile professional who can combine culinary expertise, real estate knowledge, photography skills, and administrative proficiency, I would be delighted to connect and explore potential collaborations. Let's leverage my diverse skill set to create meaningful experiences and achieve outstanding outcomes.Thank you for visiting my profile.Saad Al Dana
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VideographerZonein Media Dec 2023 - PresentDubai, United Arab Emirates -
Marketing ManagerClemson Porter Properties Feb 2023 - Jan 2024Dubai, United Arab Emirates -
Restaurant ManagerDaddy’S Burger Uae Dec 2021 - Mar 2023Dubai, United Arab Emirates• Assist in the hiring and training of new employees as well as the continuous training of existing staff• Maintain high-quality food standards• Respond to customer complaints quickly and resolve them effectively• Develop strategies for improving our customer’s experience• Identify methods our restaurant can use to cut waste, decrease costs, and improve profits• Being responsible for food hygiene practices
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Sous ChefOrchid Beach Lounge Jan 2020 - May 2021Batroun District, North Governorate, Lebanon• Help in the preparation and design of food menus.• Produce high-quality plates both design and taste-wise.• Ensure that the kitchen operates promptly and meets our quality standards.• Fill in for the Executive Chef in planning and directing food preparation when necessary.• Resourcefully solve any issues that arise and seize control of any problematic situation.• Manage and train kitchen staff, establish the working schedule, and assess staff’s performance.• Order supplies to stock inventory appropriately.• Comply with and enforce sanitation regulations and safety standards.• Maintain a positive and professional approach with co-workers and customers.
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Sales AssistantGeox Sep 2019 - Feb 2021Beirut, Lebanon• Maximizing revenue by suggesting upgrades to customers• Locate products for customers, place orders and holds, process transactions and keep the sales floor organized and well-stocked• Offering face-to-face advice to customers on the store’s products• processing returns and refunds as required in line with company procedures• Handling customer complaints in a calm manner• Ensure high levels of customer satisfaction through excellent sales service• Follow and achieve department’s sales goals on a monthly, quarterly and yearly basis• Team up with co-workers to ensure proper customer service• Helping and suggesting ways to improve sales -
Kitchen SupervisorBartartine Aug 2018 - Jul 2019Beirut Governorate, Lebanon• Supervise and manage kitchen staff, including hiring, training, scheduling, and performance reviews.• Ensure all kitchen staff are properly trained and are following all food safety and sanitation guidelines.• Ensure kitchen operations run smoothly and efficiently.• Monitor and maintain adequate kitchen inventory levels.• Ensure that recipes and food preparation instructions are followed correctly.• Monitor food quality and presentation.• Ensure that all equipment is in good working order.• Maintain a clean and organized kitchen environment.• Assist in menu planning and development. -
Chef De PartieMovenpick Hotel Beirut Feb 2016 - Jun 2018Beirut Governorate, Lebanon• Food Preparation: responsible for preparing and cooking specific types of food, such as meats, fish or vegetables. This includes tasks like butchering, filleting, chopping, peeling, and marinating ingredients. • Station Management: oversee the cold section, ensuring that all items on the menu for my station are prepared to the highest standards, coordinating the cooking and timing of dishes, and maintaining consistency in presentation and taste. • Recipe Execution: Following the instructions and recipes provided by the head chef or sous chef, ensure that all dishes are prepared according to the established standards. This involves maintaining portion control, using proper cooking techniques, and adhering to food safety and sanitation guidelines. • Inventory Management: Monitoring and managing the inventory for your section is crucial. • Teamwork and Communication: Collaborating with other members of the kitchen team is vital. Work closely with the sous chef, head chef, and other colleagues to coordinate tasks, communicate any issues or needs, and maintain a smooth workflow in the kitchen. • Quality Control: Ensuring the quality and consistency of dishes is a significant . This involves conducting regular taste tests, inspecting food for presentation, and making adjustments as necessary to meet the restaurant's standards. • Training and Mentoring: responsible for training and guiding junior members of the kitchen team, such as commis chefs or apprentices. Sharing my knowledge and expertise, providing feedback, and helping them develop their skills are important aspects of this role. • Kitchen Organization and Cleanliness: Keeping my station clean, organized, and well-maintained is essential. This includes maintaining equipment, cleaning work areas, and following proper hygiene practices to ensure a safe and sanitary environment -
Commis ChefPhoenicia Hotel Beirut Jan 2012 - Sep 2013Beirut, Beirut Governorate, LebanonI held the position of a Night Shift Oriental Pastry Commis where my responsibilities included:• Preparing oriental pastries and coordinating their arrangement for events • Innovating and creating enticing new desserts to refresh our menus and captivate customers' interest • Ensuring the quality of ingredients and the condition of cooking equipment and devices • Supporting and motivating pastry assistants and bakers to enhance their efficiency • Assisting in identifying staffing requirements and contributing to the recruitment and training of personnel
Saad Al Dana Education Details
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Aul UniversityHotel, Motel, And Restaurant Management -
CisHotel, Motel, And Restaurant Management
Frequently Asked Questions about Saad Al Dana
What company does Saad Al Dana work for?
Saad Al Dana works for Zonein Media
What is Saad Al Dana's role at the current company?
Saad Al Dana's current role is Videographer.
What schools did Saad Al Dana attend?
Saad Al Dana attended Aul University, Cis.
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