We grow the future. Phood farm grows, sells and delivers healthy, fresh products in a sustainable and eco-friendly way through Aquaponic farming and permaculture. Producing microgreens, fungi, edible flowers and herbs, leafy greens, salty greens & fermented products. We offer a peace-space for the young and old to reintegrate with us, through farming, gardening and other on site practices. Growing confidence, whilst growing the most nourishing food in the industry possible. Since April 2022 we started our first food forrest with a local community farming program, currently feeding over 100 people on a weekly basis with the Phood Farm box. 'Together we green-up the city, with a purple edge, and a social heart.Responsible for brand identity, marketing and community communication. And guiding the farm’s lunch kitchen where people from all walks of life can find daily comfort, inspiration and learning through happy healthy kitchen work.

Co-founder, chef and creative of Phood Kitchen & Phood farm (pH+ food, aquaponic farm and event space) in the Netherlands. Responsible for the kitchen and brand identity of PHOOD."The world’s first aquaponic plant-to-table restaurant where local food is nurtured with new technologies. Phood is a new space where food is served as medicine.”Recently launched award winning concept 'Broth by Phood'. Second best delivery concept of The Netherlands, awarded at the Horecava 2021 by LA streetfood. Where we serve medicinal broth based bowls, grown hyper locally, organically and with care. Together with innovative UK based disposable player, Black & Blum, we are piloting our re-usable packaging program to create a more connected and sustainable delivery experience of the best possible quality. “First of all: this is the future. Besides that it is incredibly innovative. You said you are here to feed, not only to fill, and you forgot to mention it is damn tasty!” — the words of Horeca Tycoon, Visionair & Ambassador Khalid Oubaha