Server Host Togo
CurrentMade sure guest felt welcomed, cared for and valued.-Seated guests and managed the seating chart- Monitored restaurant activity to determine seating and dining flow- Responded to guest inquiries in a timely, friendly, and efficient manner - Assisted others with side work including but not limited to cleaning, stocking, folding silverware, etc. - Helped fellow team members and other departments wherever necessary to maintain positive working relationships.Serveds patrons with food and beverages in a positive and friendly manner- Provided information to help with food and beverage selection- Maintained dining ambiance with an enthusiastic attitude - Prepared room for fining by setting decorations, condiments, plates, and utensils.- Protected establishment and patrons by adhering to sanitation, safety, and alcohol beverage control polices.- Helped patrons select food and beverages by suggesting courses, explaining specialties, identifying appropriate beverage pairing, and answering food preparation questions. - Transmitted orders to bar and kitchen by recording patrons choices and identifying patrons special dietary needs and special requests.- Kept kitchen staff informed by noting timing of meal progression.- Served orders by picking up and delivering patrons choices from bar and kitchen and delivering accompaniments and condiments. - Responded to additional patron requirements by inquiring of needs and observing dining process.- Maintained table settings by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs. - Concluded dining experience by acknowledging choice of restaurant and inviting patrons to return. - Obtained revenues by totaling charges, issuing bills, accepting payments, and returning change or credit card and signature slip to patrons.
