Dedicated, passionate and creative is what I’d like to describe myself when it comes to bakery and pastry. I'm constantly excited to acquire new skills, understand various techniques, and tackle challenges in this industry. My journey has been quite an adventure, starting from a degree in BCom Hons to a Marketing job and eventually transitioning into Pastry Arts and Baking Sciences. Each choice I've made has been a valuable learning experience, has made me diligent in pursuing my dreams and respectful towards my industry.Currently, I'm actively searching for opportunities abroad to immerse myself in the dynamics of my work and expand my skills and knowledge in the global culinary domain.
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Head ChefThe Pink Panther JibhiJaipur, Rj, In
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Commis ChefThe Bay Club, Mumbai Dec 2022 - PresentMumbai -
Operations ManagerDzurt Patisserie Mar 2021 - Feb 2022Jaipur, Rajasthan, IndiaFunctioned as a Project Manager directly under the celebrity chef Tejasvi Chandela and performed end to end operations for sales, procurement, and employee relationsPerformed BAU activities and assisted in creating a social media presence for the Patisserie
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Client ServicingOutgrow.Co Sep 2020 - Jul 2021IndiaNegotiated directly with clients from various commercial industries and got them on board providing interactive tools for effective marketing.Produced the client’s content in accordance with the deal by utilizing interactive marketing tools.Revamped the product content offerings for enhancing the client’s experience by addressing their pain points. -
Joint SecretaryNawaazish Charity Foundation Mar 2019 - Jan 2021Started a charity space along with college friends for the ones in need by organizing multiple cloth collection and distribution drives in Delhi Assisted in spreading awareness about all the environmental and critical issues on the social media handle
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Head Of Corporate RelationsNeenv: Human Resource Development Cell, Hans Raj College Jan 2018 - Dec 2019Collaborated with corporations to facilitate business events, internship fairs and trade competitions -
Administrative InternTrucup Jun 2019 - Jul 2019Worked closely with the co-founder to manage the overall management in the initial stages.Conducted market research in order to introduce new complementary as well as supplementary products alongside the main product.Studied the competitors and the target market online and successfully launched new products that catered to women post the market research. -
Education VolunteerNational Service Scheme, Hansraj College Jul 2017 - May 2018Delhi, IndiaTutored a set of underprivileged students from different age groups on various subjects of the curriculum. Guided an educational trip of 80+ students to Rashtrapati Bhavan.
Sakshi Agarwal Education Details
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ApcaBaking And Pastry Arts/Baker/Pastry Chef -
Commerce -
Jayshree Periwal High SchoolBusiness/Commerce, General
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Mussoorie International SchoolIcse
Frequently Asked Questions about Sakshi Agarwal
What company does Sakshi Agarwal work for?
Sakshi Agarwal works for The Pink Panther Jibhi
What is Sakshi Agarwal's role at the current company?
Sakshi Agarwal's current role is Head Chef.
What schools did Sakshi Agarwal attend?
Sakshi Agarwal attended Apca, Hans Raj College, Jayshree Periwal High School, Mussoorie International School.
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